Munch Brothers» chef

Breaking News On Cnn: Chef Gordon Ramsay Gets Beaten Down In Bar?

Munchbrother — Sun, 28 Jun 2009 12:40:34 +0000

This is no joke people, here is the CNN report, not even I believed it a first but after watching this, I can’t tell whats up
Well this was a bit of fun after the last month’s debacle

Tomato Soup Recipe

Munchbrother — Mon, 23 Feb 2009 23:10:37 +0000

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.

You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.

Procedure:

Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.

Duration : 0:4:52

[youtube AKyiF0kWEFc]

Chef Josiah Citrin of Melisse Recommends Cookbooks

Munchbrother — Mon, 09 Feb 2009 20:46:13 +0000

Chef Josiah Citrin recommends his favorite cookbooks. Visit SavoryCities.com to watch hundreds of editorial restaurant video profiles.

Duration : 0:0:44

[youtube vxycKrGIYoM]

Gordon Ramsey’s Cripsy Salmon Recipe

Munchbrother — Mon, 02 Feb 2009 17:38:22 +0000

Gordon Ramsey cooking a simple and easily prepared, using common ingredients – the perfect meal.

Duration : 0:5:25

[youtube wSrR0CsbGWs]

Moist Banana Bread Recipe

Munchbrother — Mon, 26 Jan 2009 19:40:42 +0000

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family!

This easy banana bread recipe makes a very moist banana bread.

You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts.

This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream!

It’s an old fashioned banana bread that you can easily picture coming from your grandma’s kitchen.

Your friends will beg you for this recipe for banana bread.

Enjoy, and we hope you enjoy our easy recipes! Thanks for Tubing In

Ingredients:
Four large ripe bananas or six small
2 cups of all purpose flour
1 tsp of baking soda
1/2 tsp of baking powder
1/2 cup of butter
1 1/2 cups of sugar
1/2 tsp of salt
2 eggs
1 tsp of vanilla
4 TBSP of sour cream

Duration : 0:2:47

[youtube R0e8ojL0vcc]

Grilled Ribeye-Food Network

Munchbrother — Mon, 26 Jan 2009 19:40:22 +0000

Anne Burrell makes ribeye special by using a dry rub on it and grilling it. This video is part of Secrets of a Restaurant Chef show hosted by Anne Burrell . SHOW DESCRIPTION :Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.

Duration : 0:3:51

[youtube 7VhdklioYJE]

Art of Chinese Cooking – Food Basics Part 2 of 8

Munchbrother — Mon, 19 Jan 2009 16:42:06 +0000

Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.WokFusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.

Duration : 0:4:2

[youtube QooscVm1wS8]

Gordon Ramsay kitchen nightmares USA uncensored ‘French pig

Munchbrother — Mon, 12 Jan 2009 18:31:46 +0000

Gordon Ramsay kitchen nightmares french pig uncensored
The best episode by far # you french pig #
And for all you numb nuts that keeping leaving comment saying its not uncensored idiot…(or worse) this was aired in USA they bleeped every swear word so this is uncensored but if you want to spit hairs then bar the last work which is !

Duration : 0:1:2

[youtube kprBqkNkTzU]

Cookalong Live 2008 Summary

Munchbrother — Sun, 11 Jan 2009 12:21:52 +0000

Summary of the episdoes and recipes from Gordon Ramsay’s Cookalong Live

Duration : 0:7:50

[youtube Uum6AeOmPE0]

Restaurant Review Sydney – Alio Surry Hills

Munchbrother — Mon, 29 Dec 2008 16:39:25 +0000

Alio is a fine dining Italian restaurant, situated on the border of Surry Hills and Redfern, Two inner city suburbs of Sydney. The restaurant is family run, with Sister Tracy running the floor and brother Ashley Hughes on the pans. Recommended

Duration : 0:2:9

[youtube 9nhXqa7QcDc]