Sep
11
2008
This is one of the easiest shortbread cookies to make. After experimenting with this recipe it became one of our favorites. You can play with the presentation of these cookies. If you like chocolate you can dunk the tips, (once they’re cooled), in melted dark semi sweet chocolate, and again into walnut chunks. These little [...]
Aug
19
2008
So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with [...]
Aug
19
2008
Bruised bananas are a bit of a delicacy around here. Ok, well, maybe not a delicacy, but certainly delicate. And sought after, because I am a very frugal mama. I’m not quite sure why I have issue with spending .69 cents per pound (CDN) considering the trouble it takes to get them to cottage country, [...]