The Elmvale Sales Barn and Flea Market in Ontario, Canada is a treasure hunt for all ages. Located on Highway 92 between Elmvale and Wasaga Beach, it was originally a farmers market to sell their livestock and produce. It’s been open longer than I’ve been alive.  Today it is a hustle bustle of all sorts [...]

Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first. I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other [...]

I’ve been told my recipe was even better then the Nestea… So do I give away my deep and most treasured recipe to share with the world? Would I be able to make my millions with my secret? Should I or should I not that is the question… After all the summer is still in [...]

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]

Shrimp Stirfry served on a bed of rice… my favorite! 5 tblsps of extra virgin olive oil

Fresh Fig & Port Sorbet I’m at a loss for words. This sorbet is incredibly good. On Friday, I received my weekly shipment of organic produce and was excited to see a small basket of mission figs. I’ll admit that I don’t have much experience with fresh figs aside from eating them plain or in [...]