As the pendulum has swung toward a globalized economy, more people are realizing the huge costs ociated with the singular pursuit of maximizing profit, employing cheap labor, and ignoring environmental concerns. A shift is underway to promote sustainable local economies, in part, a necessary response to increased fuel costs, and global warming threats. Creating a [...]

80% of global warming would stop if world goes vegetarian! for Peter something I filmed a while back. This camera is very load…sorry A link to the article http://www.guardian.co.uk/environment/2008/sep/07/food.foodanddrink Duration : 0:2:32

The second of the Eating Global Vancouver student film series, this film concentrates on the Moon family and their Korean restaurant chain, Jang Mo Jib. Through interviews with the father and daughter, we see different generations of a family-run business, and get rare behind the scenes interviews at the factory where kimchi, BBQ beef, and [...]

This film is the first in a series of short films created about “Eating Global Vancouver” by students taught by Prof. Henry Yu of the History Department at the University of British Columbia, with help from award-winning filmmaker Karin Lee, and initially shown at the Asian Library at UBC as part of Asian Heritage Month [...]