Munch Brothers» gourmet

Gourmet Rack & Roll Lamb Chops Recipe : Oven Cooking: Gourmet Lamb Recipe

Munchbrother — Mon, 12 Jan 2009 18:31:31 +0000

Learn how to make a gourmet lamb recipe in this free online cooking video.

Duration : 0:1:54

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CLASSICAL JAPANESE FRENCH RESTAURANT – PORT FRENCH CUISINE MUNAKATA

Munchbrother — Mon, 22 Dec 2008 14:30:14 +0000

Beautiful “Japonesque” dishes of the classical Japanese style French cuisine.

Duration : 0:3:15

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Cured Ocean Trout with Rock Oyster, Melon Gherkin, Avocado by Masterchef Mark Best

Munchbrother — Mon, 22 Dec 2008 14:30:04 +0000

Recipes by Chef Mark Best, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit.

About Chef Mark Best:
Embarking on his culinary path in 1990, Best opened his own restaurant five years later to rave reviews and a loyal following. Despite such strong recognition for his talents, Best decided to further his study of French cuisine at its birthplace, France. Working at legendary restaurants like Alain Passards L’Arpège and Raymond Blanc’s “Le Manoir Aux Quatre Saisons” in UK, he concluded his experiences and opened Marque.

Like his previous restaurant, Marque took the Australian culinary community by storm when it opened. It received a 19/20 rating from the Sydney Morning Herald’s Good Food Guide, was named Restaurant of the Year and Best himself was crowned Chef of the Year, all in 2006. His fame now spreads beyond Australia’s borders to culinary capitals in New York, where New York Times calls Best’s food “possibly the best food in Australia”.

Download the recipe at http://www.worldgourmetsummit.com/wgs2007/recipe/pdf/Cured_Ocean_Trout.pdf

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

Duration : 0:3:42

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Twice-cooked Eel with Citrus & Veal Reduction Sauce by Chef Marco Sacco

Munchbrother — Thu, 18 Dec 2008 12:55:03 +0000

Recipes by Masterchef Marco Sacco, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit.

About Chef Marco Sacco:
For Marco Sacco whose parents are long time restaurateurs, it could be said that he was destined for the gastronomic world. Saccos talent is undisputed as he brought about Piccolo Lago (his family restaurant) its first Michelinstar in 2004 and was awarded his second Michelin-star in 2007. He is also one of the founding members of a team of Michelin-starred-chefs from the region whose mission is to introduce their gastronomic heritage to the world.

Download the recipe at:

http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/ms_twice-cooked%20eel.pdf

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

Duration : 0:4:1

[youtube HiJgSDlFFbA]

Gourmet Rack & Roll Lamb Chops Recipe : Preparing the Meat 1: Gourmet Lamb Recipe

Munchbrother — Tue, 16 Dec 2008 11:45:11 +0000

Learn how to make a gourmet lamb recipe in this free online cooking video.

Duration : 0:2:54

[youtube 6mJTGyhU2WA]

Best of the Bay Area Party 2007 promo-San Francisco Magazine

Munchbrother — Tue, 16 Dec 2008 11:44:38 +0000

This is the full un-cut version. Count down to the biggest bash of the year: San Francisco Magazine’s Seventh Annual “Best of the Bay Area Party”! Join us as we toast the best people, best places, and best things that make the Bay Area the very best place to live, work and play.

Enjoy free-flowing bars, abundant hors d’oeuvres, endless entertainment, and dancing all night.

WHAT – San Francisco Magazine’s “Best of the Bay Area Party”
WHO – 2,000 of our closest friends
WHEN – Thursday, June 28, 2007 VIP 6-11pm, Main Event 7-11pm
WHERE – Concourse Exhibition Center 635 8th Street at Brannan in San Francisco
WHY – It benefits Family House
HOW – Get tickets now to the best party!

GO TO – www.sanfranmag.com

San Francisco Magazine’s “Best of the Bay Area Party”. Enjoy free-flowing bars, 50 restaurants, live music and endless entertainment – PLUS exclusive access to the after-party at Slide. This is the best party of the year in the Bay Area!

www.guavafilms.com

Tags: best party san francisco dancing gourmet wine chef parties event art live music magazine family house benefit fundraiser

Duration : 0:3:11

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Chocolate Dessert Recipe from HotelChocolat.com

Munchbrother — Tue, 16 Dec 2008 11:44:19 +0000

http://www.hotelchocolat.com gourmet chocolate dessert recipe. Chocolate caramel kiss pots.

Duration : 0:6:28

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Brandy’s Secret Gourmet Recipes – Episode 2 – Szechuan Gato

Munchbrother — Sat, 13 Dec 2008 02:35:34 +0000

Enjoy watching Brandy reveal her secrets in preparing this mouth-watering, most delicious entree – Hosted by Rod Shaft

Duration : 0:6:17

[youtube eoc0UHVHO8w]

Curried lamb shanks

Munchbrother — Sat, 13 Dec 2008 02:34:33 +0000

Absolutely mouth watering curried lamb shanks – each curry magic sachet contains over 15 herbs and spices

Duration : 0:8:40

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Eating Global Vancouver – Jang Mo Jib Korean Restaurant

Munchbrother — Sat, 13 Dec 2008 02:33:25 +0000

The second of the Eating Global Vancouver student film series, this film concentrates on the Moon family and their Korean restaurant chain, Jang Mo Jib. Through interviews with the father and daughter, we see different generations of a family-run business, and get rare behind the scenes interviews at the factory where kimchi, BBQ beef, and bone soup is prepared for the restaurants. Featuring a blend of authentic Korean dishes appealing to a variety of Chinese, Japanese, Korean, and non-Asian customers, Jang Mo Jib reveals the challenge of family restaurants in Vancouver.
This film series grew out of one of our most popular classroom projects, in which students form groups and choose to research one of the myriad of restaurants that make Vancouver such a wonderful city for eating. Creating websites that feature interviews with the families (almost invariably global migrants to Vancouver) who run the restaurant, as well as in depth explorations of the restaurants themselves as sites of community interaction, our students combine ethnography with historical research in the Vancouver archives to create a rich portrait of each restaurant as a microcosm of Global Vancouver. Revealing the history of the restaurant’s location through Vancouver history and the changing demographics of its neighborhood, these research projects lead us to see in a new light the restaurants at which we eat.
Visit INSTRCC at http://www.instrcc.ubc.ca

Duration : 0:9:56

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