This film is the first in a series of short films created about “Eating Global Vancouver” by students taught by Prof. Henry Yu of the History Department at the University of British Columbia, with help from award-winning filmmaker Karin Lee, and initially shown at the Asian Library at UBC as part of Asian Heritage Month [...]

Preparation time: 10 minutes Cooking time: 70 minutes Servings: 4 Preparation: simple Ingredients 2½lb shoulder or leg roast 1.2 kg 2 tablespoons olive oil 30ml Salt and pepper to taste ¼ teaspoon ground ginger 1 medium onion sliced 2 grated carrots 4 oz maple syrup 100 ml 4 oz orange juice 100 ml 4 oz [...]

Episode 111 Duration : 0:0:59

Well, I was just recently asked to shoot a cooking video, roasting & carving a turkey for the “Eclectic Kitchen™” for the BBC for an upcoming Holiday Special. Needless to say, I was pretty excited about the opportunity! –  I’m gonna give you the recipe for my roasted turkey but I’ll also provide you the links to go check [...]

Don’t you just love a fabulous weekend brunch breakfast? But hate all the muss & fuss of it, don’tcha? Me, too! That’s why I love this breakfast it is so flavorful and fancy looking but definitely not a lot of work.  Pair it with some juice, a cup of fresh columbian coffee and a nice [...]

     Well – I imagine it seemed as though I abandoned this blog altogether –but not the case. It’s been hectic around our house, packing, getting ready to move, trying to sell our house, having a moving sale and open houses. Then there was this little storm you might have heard about named Ike, [...]