Munch Brothers» grilling

Pistachio Nut Recall – Find a Resource for Safe Pistachios

Justin Sweeney — Tue, 07 Apr 2009 01:08:39 +0000

Pistachio Product Recalls: Salmonella

This announcement ahs been plastered accross the US and in some cases the Southern Pacific, there is a documented alert for Salmonella poisining from some pistachios products. This alert should not stop you enjoying Pistachios as not all suppliers are under scrutiny for this alert. In fact many have been practicing good food processing and handeling so there products are safe. I have neeb in contact with April Shunn Williams from Paramount farms and have agreed to post this updated news. Please look at the list below for a safe supplier or producer, we must all remember in these hard financial times that to boycott all growers and producers could be detremental to their livelyhood and the industry. We all enjoy the texture and taste of good quality Pistachios in our recipies and should support the industry at this time.

A quick recipie: Lamb cutlets with pistachos and nectarine salsa

Ingredients

Marinade
12 lamb cutlets
1tbsp olive oil
juice 2 oranges
2 tbsp grated orange rind
1/4 cup spicy fruit chutney

Salsa
1/2 punnet Fresh Pistachios, peeled, split and roughly chopped
juice 2 oranges
1 tsp fresh ginger, grated
1 tsp honey
1/4 tsp cumin powder
1 small cinnamon stick
2 tbsp coriander, finely chopped
3-4 nectarines, cut into chunks

Method
Combine marinade ingredients, add cutlets and refrigerate overnight.
Prepare salsa by combining half the coriander and half the pistachios with all other ingredients. Bring to boil and boil for 2 minutes. Remove cinnamon stick and allow to cool.
Barbecue or char grill or even use the George Forman or simular grill cutlets 2-3 minutes each side.
Serve with fresh pistachio salsa and sprinkle with remaining pistachios and extra coriander if desired.

A list of safe providers and links:

A&P Growers
American Golden
Barons
Berkley & Jensen Pistachios
Braga Farms
Braga Organic Farms
Cal Delights
Cal Fruit and Nut
Country Best
Cowboy
CVS Brand Gold Emblem Natural
Pistachios
CVS Brand Gold Emblem
Pistachio Kernels
Divine Organics
Doug Braga
Eagle Ranch Pistachios
Eden Organic
Everybody’s Nuts Pistachios
Flannigans
Futters Nut Butter
Garvey Nut
Giant
Golden Orchards Pistachios
Gust Picoulas
Harris Ranch
Heart of the Desert
Horizon Growers
Keenan Farms
Kirkland Everybody’s Nuts
Kopali
La Montanita Food
Lattitude 1
Living Intentions
Maisie Jane’s
Mamco
Marra Bros.
Melace Family
Meridian Nut Growers
Mount Hope
Nuts and Spice
Paramount Farms
Rosetti Fine Foods
Royal Himalayan
Sam’s International
San Joaquin Valley Farms
Sherman Thomas Ranch
Snack Club
Snakerz
Southern Grove
Specialty Commodities
Sunkist Pistachios
Sunridge Farms
The Nutty Gourmet
Wonderful Pistachios
Yurosek Farms

http://pistachiorecall.org/
http://www.fda.gov/pistachios/

Grilling Hitching Post Style on Bobby Flay and Food Network

Munchbrother — Mon, 23 Feb 2009 23:10:16 +0000

Grilling Hitching Post Style on Bobby Flay and Food Network

Duration : 0:4:20

[youtube 4xDqvLZGHqU]

Real Food: Grilling Buffalo Burgers

Munchbrother — Mon, 09 Feb 2009 20:46:25 +0000

Food Network’s Dave Lieberman grills buffalo burgers on the streets of New York for guests in this episode of mann’s In Search of Real Food series.

View all of Dave Lieberman’s Real Food episodes at: http://food.yahoo.com/realfood

Duration : 0:3:32

[youtube qRa2H5q2MVk]

BBQ Pit Boys Old-Time Grilling & Barbecue Recipes Show On YouTube

Munchbrother — Mon, 02 Feb 2009 17:38:25 +0000

Good friends, good Music, and good Food. That’s what Good Livin’ is all about. To all our loyal friends and subscribers -thanks for your many kind words and support! -BBQ Pit Boys……Music: “Barbecue Shoes” by Blue House with the Rent To Own Horns…..-thank you Joe!

Duration : 0:4:8

[youtube 1fAYJ9icc1M]

Grilled Prawns With Lettuce

Munchbrother — Mon, 12 Jan 2009 18:31:27 +0000

Grilled prawns with lettuce make up one part of a surf-and-turf salad. This video is part of Grill It! With Bobby Flay show hosted by Bobby Flay . SHOW DESCRIPTION :The tremendous success of the series Throwdown, Iron Chef America and Boy Meets Grill has fans of Bobby Flay stopping him at every corner begging for a chance to cook with the chef. And now they can. Grill It! with Bobby Flay lets fans live out their ultimate culinary fantasy. Through audition tapes and casting calls, lucky Food Network viewers, known for their own mastery of the grill, vied for one of 13 coveted guest spots to cook alongside the grilling guru himself. The guest griller’s best recipe (be it fish, meat or vegetable) became the grilled food of the day. The added twist is Chef Flay had no clue about the food of choice until the guest arrived, so with the reveal he also had to whip up his own recipe on the fly. Grill It! with Bobby Flay is not about competition, but more about the opportunity of a lifetime to ¿grill it¿ with one of the best pit masters around.

Duration : 0:1:23

[youtube XdQaDLgcfLI]

Preventing Food Poisoning: Grilling Safety

Munchbrother — Mon, 29 Dec 2008 16:39:35 +0000

It doesn’t have to be summer to fire up the grill. Recent reports say more folks are grilling year round. And whether it’s summer or winter, remember to follow certain safety practices to help prevent food borne illnesses.
For more health related videos, please visit http://www.icyou.com

Duration : 0:1:36

[youtube FtiaWbA7B2U]

Grilling with Bobby Flay and Food Network.

Munchbrother — Mon, 22 Dec 2008 14:30:29 +0000

Warmer weather and longer days beckon grill masters and novices alike to the great outdoors. With the growing popularity of outside living and entertaining spaces, more and more meals are being prepared on the grill. The No. 1 food and cooking Web site, FoodNetwork.com, welcomes summertime with a bevy of helpful grilling information, including recipes, tips, techniques, and instructional videos. (http://www.foodnetwork.com/grilling)

Now the latest and greatest recipes from Food Network are always at your fingertips. For example, check out these creations by renowned grilling expert Bobby Flay:

To view more Multimedia News Release, go to http://www.prnewswire.com/mnr/scrippsnetworks/33621/

Duration : 0:3:43

[youtube yvxWELVg8TQ]

How to Make Hatch Marks on Grilled Food

Munchbrother — Sat, 13 Dec 2008 02:34:14 +0000

Bon Appetit Magazine shows you the easy way to make hatch marks on grilled meat or vegetables.
http://www.bonappetit.com/tipstools/videos/2008/04/how_to_make_hatch_marks_on_grilled_food

Duration : 0:0:38

[youtube XrFKRiBvnTI]

Grilling Salmon

Munchbrother — Fri, 12 Dec 2008 14:42:24 +0000

Need some good salmon recipes? Chef Jason Hill grills up this delicious maple-glazed salmon, which you can also prepare on a soaked cedar plank. The flavor is much like an Oregon smoked salmon, without all the fuss!

There are a variety of way to grilling salmon. This grilled salmon recipe is one of the easiest.

1/2 cup real maple syrup
1/2 cup soy sauce
1 teaspon garlic-shallot puree or 1 clove chopped garlic

In a large casserole dish, pour the marinade over the salmon and turn after 15 minutes and marinate another 15 minutes.

Preheat grill to high. Spray with cooking spray. Grill a few minutes on each side. Brush with marinade while grilling. Look for the opaque juices running from the fish. Its a good indication that the fish is done.

Duration : 0:2:3

[youtube lWcq8OizGvg]

Grilling The Perfect Steak

Munchbrother — Fri, 12 Dec 2008 11:14:23 +0000

Grill The Perfect Steak http://www.theperfectsteak.com Learn how to grill the perfect steak every time.

Duration : 0:4:36

[youtube wnxXIcSnljc]