Jan
26
2009
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Dec
16
2008
Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is ociated with poverty, not affluence. The processed foods that saturate the market with cheap food products is the chief culprit. Do you feel [...]
Dec
12
2008
Part 1: A conversation with filmmaker Curt Ellis about his new documentary “King Corn”, the film that may open eyes across America. Surprisingly, corn is present in some form or another, in almost everything on the American plate. And, none more so, than through the food ingredient “high fructose corn syrup” (HFCS). Is it a [...]