Dec
20
2008
Learn the cooking utensils needed to make tartlets with phyllo dough in this cooking video with an Italian dessert pastry recipe. Duration : 0:2:46
Dec
18
2008
Learn when the veal is done cooking when making an easy recipe for veal marsala in this free Italian food cooking class on video. Duration : 0:1:48
Dec
18
2008
Business Coach John Lieberman reviews Specchio Italian Restaurant Miami Beach Surfside as a business power dining bistro. John talks about the service, authentic Italian food cuisine, appetizers, entres, salads, wines and the desserts the new chef specializes in. John has been a power diner who has traveled the world and used to eat at Specchio’s [...]
Dec
18
2008
Learn how to make whipped cream for tartlets with phyllo dough in this cooking video with an Italian dessert pastry recipe. Duration : 0:3:31
Dec
16
2008
October 2006 (Medialink) — Over 25 million Americans are of Italian descent in the U.S. and this month showcases the U.S.’s number one ethnic food, Italian! October is National Italian Heritage Month and people everywhere are celebrating. Food is one of the biggest contributions that Italians made to America. Italian dishes became popular in the [...]
Dec
13
2008
The first batch of catering school students have reached their final night. So it’s time for them to attempt to cook a proper feast. Veal recipe made with white wine. Duration : 0:2:26
Dec
13
2008
I make this video is for my Yahoo! 360 Blog, My favourite music, My music world … A Tribute To Billy Joel … *With effective from upload date 2008-06-07 , all my videos by adding ‘&fmt=18′ to the end of the URL, you will get a suprise of listening with stereo audio. (Some of them [...]
Dec
12
2008
Visit http://www.harvesteating.com to get the written recipe for this video. Chef Keith Snow creates a delicious seasonal Italian favorite. Duration : 0:9:58
Dec
12
2008
Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it’s a comfort meal with a twist your [...]
Sep
26
2008
Well – I imagine it seemed as though I abandoned this blog altogether –but not the case. It’s been hectic around our house, packing, getting ready to move, trying to sell our house, having a moving sale and open houses. Then there was this little storm you might have heard about named Ike, [...]