More Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com In Part 2 of this Cooking Up a Story: Food News interview, Mark Bittman, best-selling food author, and New York Times Columnist, lays out the central tenet of his life’s work as a food writer, and home cook. The “minimalist” view that we need to eat [...]

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Building a local food economy also depends upon retaining local farms, and encouraging the development of new ones. In part 2, Ken Meter outlines the problem with the diminishing availability of affordable farmland. He also shares a couple of stories about two enterprising community efforts: one that makes land more accessible for farming; the other, [...]

IF YOU ARE AN INDIAN AMERICAN OR A LONELY INDIAN IN THE USA OR CANADA OR ANYWHERE IN THE WORLD, YOU ARE NEVER FAR FROM HOME. IT’S THE COLLECTIVE POWER OF OVER A BILLION INDIANS ONLINE. IT’S IN YOUR LOCAL CITY AND IT’S ALL INDIA ONLINE. FIND EVERYTHING INDIAN IN YOUR AMERICAN LOCALITY FROM LOCAL [...]

All but hidden on a spit of land between Honolulu Airport and downtown is a gem of a little restaurant that even most locals don’t know about. For years as the old style Honolulu restaurants disappeared one by one, Annette, the owner, would collect up the vintage furnishings and bring them to adorn her unique [...]

Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it’s increasingly difficult to escape from eating [...]