Learn how to cook Indian Takeaway and Restaurant food at home in your own kitchen. Duration : 0:6:42

For the detailed recipe: http://showmethecurry.com/2008/06/05/how-to-make-tangy-paneer-indian-vegetarian-recipes/ Duration : 0:7:24

This is an easy way to cook a chicken curry. The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like. Duration : 0:9:30

For a detailed recipe: http://www.showmethecurry.com/2008/04/21/spicy-chicken-curry/ Duration : 0:9:40