This is one of my favourite starters from the Master Chef Australia first series. I would reccomend this after a nice leek and potatoe soup accompinaied with crusty bread and a good wine. Ingredients 1.5kg desiree potatoes

Recipes by Chef Mark Best, Masterchef performed at the Masterclass on the occasion of the 2007 World Gourmet Summit. About Chef Mark Best: Embarking on his culinary path in 1990, Best opened his own restaurant five years later to rave reviews and a loyal following. Despite such strong recognition for his talents, Best decided to [...]

Recipes by Masterchef Marco Sacco, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit. About Chef Marco Sacco: For Marco Sacco whose parents are long time restaurateurs, it could be said that he was destined for the gastronomic world. Saccos talent is undisputed as he brought about Piccolo Lago (his [...]