Stir-fried duck confit Heston’s duck confit is coated in a rich aromatic sauce and served with shiitake mushrooms. Serves 4 Preparation time 30 minutes Cooking time 30 minutes Ingredients * For the mushrooms and aromatics * 140g/5oz shiitake mushrooms, sliced 2cm/0.8in thick * 15g/½ ginger, finely sliced * 50g/1¾oz spring onion, finely sliced * 25g/1oz [...]

Continuing the conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually disassociated from how foods were produced, and where they originated. Most importantly, the advertising industry played a significant role in changing American values toward food, and easing the transformation to the industrial food production system of today. [...]

Modern Indian Cuisine, prepared using fresh flavorful ingredients, designed to accommodate the modern lifestyle. Indian cooking is often perceived as intimidating due to the use of wide range of unusual ingredients and complex cooking procedures. Our book is an attempt to recreate classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of [...]