As the pendulum has swung toward a globalized economy, more people are realizing the huge costs ociated with the singular pursuit of maximizing profit, employing cheap labor, and ignoring environmental concerns. A shift is underway to promote sustainable local economies, in part, a necessary response to increased fuel costs, and global warming threats. Creating a [...]

Farming today is not what we may imagine it to be. It’s become largely an industrial process, and corn epitomizes this shift in production methods. In Part 3, ‘King Corn’ filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa, and what it was like for him and his partner. Surprisingly, the [...]

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers had reliable access to fresh produce. STORY: [...]

In this series of conversations with Dan Imhoff, he explains how the farm bill has evolved, and what it has come to mean for farmers and the American public. If you think it’s just politics as usual, you may be astonished at what you hear… Duration : 0:5:56

On Wednesday me and M.J went to get some lunch at a Japanese Restaurant and then went walked around a few places and went to see the new Ben Stiller film Tropic Thunder and then we gave our review of Tropic Thunder. Then on friday we went to see the new horror film Mirrors and [...]

Continuing the conversation, Curt Ellis shares his story about the pervasiveness of corn in our daily foods. We learn that for the first time in human history, the problem of obesity is ociated with poverty, not affluence. The processed foods that saturate the market with cheap food products is the chief culprit. Do you feel [...]

Hell’s Kitchen winner Jennifer Ellison gives her her top cooking tips in an exclusive interview. For all the latest celebrity gossip, photos and exclusive videos check out http://www.nowmagazine.co.uk/ Duration : 0:1:57

Part 1: A conversation with filmmaker Curt Ellis about his new documentary “King Corn”, the film that may open eyes across America. Surprisingly, corn is present in some form or another, in almost everything on the American plate. And, none more so, than through the food ingredient “high fructose corn syrup” (HFCS). Is it a [...]

Fresh fruit from the backyard to the those in need of food. This is a win-win for all involved, including the volunteers who pick the fruit, they get to help others, and keep half of the bounty for themselves. Duration : 0:2:13

Well I was walking into the supermarket and bam, there it was a new bar of chocolate from Cadbury “Creme Brulee”