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	<title>Munch Brothers&#187; nonprofit</title>
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	<link>http://munchbrothers.org</link>
	<description>Food Lovers exploring restaurants, recipes, cooking utensils and reviewing restaurant shows like Ramsay&#039;s Kitchen Nightmares.</description>
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		<title>YouTube top 5 recipes for video content success</title>
		<link>http://munchbrothers.org/2009/youtube-top-5-recipes-for-video-content-success/</link>
		<comments>http://munchbrothers.org/2009/youtube-top-5-recipes-for-video-content-success/#comments</comments>
		<pubDate>Mon, 26 Jan 2009 19:40:50 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
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		<description><![CDATA[Ramya shares the 5 types of content nonprofit organizations should experiment with on YouTube. Share your tips at http://www.connectioncafe.com. Duration : 0:4:34 [youtube 29kw-zqygQg]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/29kw-zqygQg/2.jpg" align="left"/>Ramya shares the 5 types of content nonprofit organizations should experiment with on YouTube.  Share your tips at http://www.connectioncafe.com.</p>
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		<title>FOOD NEWS: Michael Pollan: In Defense Of Food</title>
		<link>http://munchbrothers.org/2008/food-news-michael-pollan-in-defense-of-food/</link>
		<comments>http://munchbrothers.org/2008/food-news-michael-pollan-in-defense-of-food/#comments</comments>
		<pubDate>Sat, 13 Dec 2008 02:34:02 +0000</pubDate>
		<dc:creator>Munchbrother</dc:creator>
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		<description><![CDATA[Michael Pollan&#8217;s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it&#8217;s increasingly difficult to escape from eating [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/LWg0cCNAB-M/2.jpg" align="left"/>Michael Pollan&#8217;s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it&#8217;s increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon &#8220;nutritionism&#8221; as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer&#8217;s apply overwhelming pressure to effect laws that ultimately protect their own interests.</p>
<p>To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/</p>
<p>Duration : <b>0:9:56</b></p>
<p><span id="more-1336"></span><br /><center>[youtube LWg0cCNAB-M]</center></p>
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