Tag Archive 'oil'

Apr 07 2009

Pistachio Nut Recall – Find a Resource for Safe Pistachios

Published by under Food News,Reviews

Pistachio Product Recalls: Salmonella This announcement ahs been plastered accross the US and in some cases the Southern Pacific, there is a documented alert for Salmonella poisining from some pistachios products. This alert should not stop you enjoying Pistachios

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Dec 29 2008

Greek Food Tv? Filo Pastry – Greek Recipes

Published by under Greek

This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and […]

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Dec 18 2008

Fried Pork Chops

Published by under Pork Chops

www.revamptv.com Dave is cooking Fried Pork Chops Duration : 0:5:53

25 responses so far

Dec 18 2008

Greek Food Tv? Saganaki Meze Greek recipe

Published by under Greek

This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and […]

2 responses so far

Dec 12 2008

How To Make Linguine Aglio E Olio : Cooking Utensils For Linguine Aglio E Olio

Published by under cooking utensils

Cooking utensils you will need to make this recipe for Linguine Aglio E Olio; learn this and more in this free online cooking video series on Italian food taught to you by an expert chef. Duration : 0:0:30

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Oct 21 2008

Herbal Bread mix for breadmachine!

Published by under baking,Recipes

Christmas giving on my mind part 2! Here is #3 of my Christmas gift basket list. Home-assembled Herbal bread mixes- individually portioned and packaged for bread machines. (just add fluids) There are three standard bread machine sizes: Small 1lbs, medium 11/2lbs, and large 2lbs. You will need to find out what size the “gift-receiver” has. I’ve included […]

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Sep 21 2008

Christmas Gifting On My Mind! (101 days till Christmas eve)

  In the spirit of the economy let me eliminate a bunch of trips to the mall where I would have to walk around frantically trying to find just the right gift for all, on my shopping list. I truly believe its time to bring back the old fashioned spirit of Christmas and spend a few […]

One response so far

Aug 27 2008

Heirloom Recipe—Hungarian Goulash

Published by under heritage recipes,Hungarian

Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first. I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.

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Aug 20 2008

The Best Recipe For Focaccia Bread Ever.

Published by under baking,Recipes

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. […]

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Aug 19 2008

Crock Pot Super Easy Vegan Spaghetti For Bloggers and Others

 So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with […]

3 responses so far

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