Tag Archive 'olive'

Apr 07 2009

Pistachio Nut Recall – Find a Resource for Safe Pistachios

Published by under Food News,Reviews

Pistachio Product Recalls: Salmonella This announcement ahs been plastered accross the US and in some cases the Southern Pacific, there is a documented alert for Salmonella poisining from some pistachios products. This alert should not stop you enjoying Pistachios

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Dec 29 2008

Greek Food Tv? Filo Pastry – Greek Recipes

Published by under Greek

This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and […]

One response so far

Dec 18 2008

Greek Food Tv? Saganaki Meze Greek recipe

Published by under Greek

This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and […]

2 responses so far

Dec 12 2008

Quick cooking with Bobby Jones – 5 min Pasta

Published by under Quick Cooking

earn how to create quick simple delicious tasting dishes in under 5 minutes. Duration : 0:5:38

4 responses so far

Dec 12 2008

How To Make Linguine Aglio E Olio : Cooking Utensils For Linguine Aglio E Olio

Published by under cooking utensils

Cooking utensils you will need to make this recipe for Linguine Aglio E Olio; learn this and more in this free online cooking video series on Italian food taught to you by an expert chef. Duration : 0:0:30

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Dec 12 2008

Olive Garden’s Shrimp & Asparagus Risotto!

Published by under Risotto

Learn to prepare risotto, a staple pasta dish enjoyed throughout Italy, with Olive Garden’s Executive Chef Paolo Lafata. This particular dish was created at our Culinary Institute of Tuscany and takes its inspiration from the Italian coast. Made with carnaroli rice, large sautéed shrimp and fresh asparagus, it’s a comfort meal with a twist your […]

16 responses so far

Oct 21 2008

Herbal Bread mix for breadmachine!

Published by under baking,Recipes

Christmas giving on my mind part 2! Here is #3 of my Christmas gift basket list. Home-assembled Herbal bread mixes- individually portioned and packaged for bread machines. (just add fluids) There are three standard bread machine sizes: Small 1lbs, medium 11/2lbs, and large 2lbs. You will need to find out what size the “gift-receiver” has. I’ve included […]

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Sep 26 2008

Eclectic Kitchen™: Easy Gourmet Pizza – No More Delivery

     Well – I imagine it seemed as though I abandoned this blog altogether –but not the case. It’s been hectic around our house, packing, getting ready to move, trying to sell our house, having a moving sale and open houses. Then there was this little storm you might have heard about named Ike, […]

12 responses so far

Aug 27 2008

Heirloom Recipe—Hungarian Goulash

Published by under heritage recipes,Hungarian

Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first. I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.

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Aug 25 2008

Menu Planning!

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other […]

2 responses so far

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