Dec
29
2008
This is the Greek Food Channel http://www.dianekochilas.com/ Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL and DV FOOD ARTS CONSULTING. We run cooking classes and organize culinary tours in Greece for recreational and professional cooks. We produce specialty books and [...]
Dec
22
2008
Learn seasoning tips for a pepper steak & pork recipe over brown rice in this easy dinner recipes video. Duration : 0:2:18
Dec
20
2008
Learn how to cut the meat for a pepper steak & pork recipe over brown rice in this easy dinner recipes video. Duration : 0:2:3
Dec
18
2008
Learn how to clean & cut the bell peppers for a pepper steak & pork recipe over brown rice in this easy dinner recipes video. Duration : 0:2:59
Dec
13
2008
Learn how to peel & cut onions for a pepper steak & pork recipe over brown rice in this easy dinner recipes video. Duration : 0:3:8
Sep
06
2008
Love gourmet food but don’t have time to fuss with the gourmet process? I hear ya! I am so tired sometimes I almost, that is almost, feel too tired to eat – let alone prepare a gourmet meal. I certainly don’t think eating fast food or a bowl of cereal is [...]
Sep
03
2008
Cheesy and Creamy, So, So, So Good… When my kids were growing up I never seemed to know how many to make dinner for. There were always a couple of extra “hollow-legs-syndromed” teens about. This was my salvation dinner.
Aug
27
2008
Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first. I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.
Aug
20
2008
I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]
Aug
19
2008
So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with [...]