Learn how to peel & cut onions for a pepper steak & pork recipe over brown rice in this easy dinner recipes video. Duration : 0:3:8

Emma Feigenbaum of Everyday Food joins Martha in the kitchen to prepare a family-friendly meal of crispy pork chops with peppers and creamy corn. Part 1. Duration : 0:4:22

Learn how to make a brown sugar mixture for a pork roast recipe in this free cooking video. Duration : 0:2:13

Pouring Coke On Pork Chops… Maybe you’ve seen the video that’s been floating around that show people pouring coke on Pork Chops. They claim that Maggots or Worms will surface in the meat, when you do this.. Well, I make a fantastic Homemade BBQ Sauce with Cola, Grape Jelly, and some spices…. I didn’t look [...]

Guest cook JoAnna Lund takes you to the mid-west with a German heritage recipe of braised pork and cabbage. Ingredients in this recipe: ½ cup of onions 3 cups of shredded cabbage 1 cup of unsweetened apple juice 2 tablespoons of sugar 1 teaspoon of dried parsley flakes 2 cups of diced pulled pork This [...]

Nothing beats this delicious County Ham when you’re looking for a quick and easy 5 star recipe for the barbecue grill. The term “ham” generally refer to smoke cured pork butts(shoulder) and shanks. This is a Ham Butt, smoke cured and available most anywhere in the States. The additional smoke process on your grill or [...]

Pork Tenderloin is a delicious cut of meat. It’s incredibly lean, but takes on a great deal of flavor from proper seasoning. This video features a southwestern pork rub that packs this tenderloin full of flavor. Pork tenderloins are most often sold in packs of two, so this recipe for my southwestern pork tenderloin prepares [...]

Well it is time for another Start Cooking video and today I am going to prepare pork chops. They are easy to cook and taste great with mustard sauce. Add rice and steamed vegetables and you are guaranteed a tasteful and nutritious meal. Enjoy! Duration : 0:2:9

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other [...]

Today was a slow cooker dinner. There was a half of a pork loin (seasoned, boneless, rib half. About 2 pounds) in the fridge, and I KNEW there would be no time to cook it. So, despite the summer heat, out came the slow cooker from under the cupboard. After plopping the pork (fat side [...]