Munch Brothers» sugar

Gluten Free Pear Cake

Munchbrother — Mon, 23 Feb 2009 23:10:21 +0000

Gluten Free, Vegetarian, animal fat free, low GI, low fat recipe presentation from www.healtheducatortv.com .
It is a wonderful cake made in minites. Impress your friends and family with this healthy cake.
Advice: You can download it as a slide presentation for free from www.healtheducatortv.com , print it out and use as a manual while making this cake for the first time. It is very handy. It is much better then reading recipe off the paper or watching the video and trying to bake the same time.
Thank you for watching.
Paul Soloviev
Chief Editor of Health EducatorTV.

Duration : 0:3:0

[youtube JRWtP82An7s]

Top 10 Energy Zappers, Nutrition by Natalie

Munchbrother — Mon, 19 Jan 2009 16:42:50 +0000

MySpace Friend Me

http://www.myspace.com/psychtruth

Top 10 Energy Zappers, Nutrition by Natalie

TART LOS ANGELES RESTAURANT The Best American Food Restaurants in West Hollywood near Beverly Hills

Munchbrother — Mon, 19 Jan 2009 16:42:25 +0000

http://www.tartrestaurant.com The Best American food Burger Sliders in Los Angeles Restaurants in West Hollywood near Beverly Hills eviews, Breakfast, Lanch, West Hollywood Dinner, Beverly Hills parties, entertainment guide take-out express, catering, celebrations, daily specials breakfast, appetizeres, salads burgers, sandwiches, entress, fish, shakes & malts soda, a fountain desserts, beverages wine & beer, rooms breakfast restaurant, dinner, lanch, best top restaurants guide, menus, reviews, restaurants, Los Angeles restaurants, restaurant in Los Angeles, dining guide, breakfast guide, lanch guide, online, reservations, coupons, menus, photos, reviews, chefs, profiles, recipes, jobs, events, groups, banquets, private, rooms, tea baby shower party, planning find Los Angeles Children’s Parties, gift certificates, discounts, dinner, info, online reservations reviews photos menus chef profiles recipes jobs and reservations for best restaurants in Los Angeles. Group services private room events discounts coupons gift certificates. Dinner, Fun, Gourmet, Entertainment, Los Angeles, California, LA, Hollywood, Nightlife, Date, Birthday, Corporate Party, Anniversary, things to do in LA, things to do in los angeles, dinners, events, parties, weekends, Best restaurants, dining, food, eat, guide, menus, photos, reviews, chefs, profiles, cafe, bistro, banquets, club party Night Clubs, Nightclub Directory, Night Club Directory, Nightclub Guide, Nightlife, Night Life, bars Seafood, Southern California, American, European, seafood, fish house, fish, prime, steak house, steak, dinner, drinks, tails, martini, beer, wine, appetizers, soups, salads, chops, pasta, chicken, desserts

Duration : 0:0:52

[youtube e5sySiNfRiE]

Weight loss, Sugar Addiction, Glycemic Index, GI, Nutrition

Munchbrother — Mon, 29 Dec 2008 16:39:51 +0000

Be My Friend – http://www.myspace.com/psychtruth

Part 2 of dealing with sugar addictions.
Weight loss, Sugar Addiction, Glycemic Index, GI, Nutrition

Glycemic Index Link

http://www.mendosa.com/gilists.htm

You can improve your health, reduce sugar cravings, have more energy, lose weight, control your appetite & hunger, just by eating low GI food. Most fruit is low to medium GI. Improve your diet and wellness.

Please visit Natalie’s website at

http://www.nutritionbynatalie.com

This video was produced by psychetruth

http://www.youtube.com/psychetruth

http://www.myspace.com/psychtruth

PsycheTruth is empowered by TubeMogul

http://www.tubemogul.com

This video may be displayed in public, copied and redistributed for any strictly non-commercial use in its entire unedited form. Alteration or commercial use is strictly prohibited.

Duration : 0:7:8

[youtube ftvySdSg458]

Heritage day Cookies

Munchbrother — Mon, 22 Dec 2008 14:30:33 +0000

A recipe on how to make the cookies for Heritage day.

Duration : 0:1:30

[youtube rEUemx4B3rU]

Caribbean Roast Pork Recipe : Cooking Temperature: Pork Roast Recipe

Munchbrother — Tue, 16 Dec 2008 11:45:47 +0000

Learn how to use the meat thermometer to cook a pork roast recipe in this free cooking video.

Duration : 0:1:35

[youtube l9f4pHzcgSY]

Caribbean Roast Pork Recipe : Brown Sugar Mix: Pork Roast Recipe

Munchbrother — Fri, 12 Dec 2008 14:43:17 +0000

Learn how to make a brown sugar mixture for a pork roast recipe in this free cooking video.

Duration : 0:2:13

[youtube wCbAnJT0VyY]

WALNUT CRESCENT SHORTBREAD COOKIES.

sbutineau — Thu, 11 Sep 2008 20:56:57 +0000

This is one of the easiest shortbread cookies to make. After experimenting with this recipe it became one of our favorites. You can play with the presentation of these cookies. If you like chocolate you can dunk the tips, (once they’re cooled), in melted dark semi sweet chocolate, and again into walnut chunks. These little gems supposedly last in the freezer for six months (This has never been tested at my house, we’re lucky if we get them to last until the company comes because they have an evaporating syndrome).

Ingredients:

· 1 1/2 cup butter,

· 1 cup sugar,

· 2 to 2 1/2 cups flour,

· 1/2 teaspoon salt,

· 1/2 cup ground walnuts,

· 1/2 small chopped walnuts

· about 1/3 cup Icing sugar for rolling

Methodology:

Mix together all ingredients in large bowl with a mixer. (Except icing sugar) Drop by a teaspoon and shape into crescent moons on an ungreased cookie sheet. Bake at 275 degrees for 12-15 minutes. They should not be brown. Roll in sugar while still warm. ( if dough is a bit tough add a spoon of sour cream…)

Cookie dough can also be piped using an extra-large open spiral tip (use the x-large cookie tip only because of the chunky nuts) If you want to pipe the cookies and don’t have the x-large tip exchange the chopped nuts for ground walnuts. For a change replace the walnuts with Hazelnuts (filberts) or almonds.

Walnut Rhubarb Dessert Sauce!

sbutineau — Thu, 11 Sep 2008 00:36:24 +0000

I just made 21 pint jars of this delicatessen. These will make really great Christmas gifts. (Did you know only 103 days left until Christmas) Every year I freeze a bunch of rhubarb that’s peeled, finely chopped and blanched just for the purpose of making make my Grandma’s awesome Walnut Rhubarb Dessert Sauce. This is a tangy sauce that transforms a plain bowl of vanilla ice cream into a gourmet dessert. It is perfect served over waffles with a few fresh strawberry slices and a dollop of whipped cream. I like it on top of pancakes instead of maple syrup too.

Ingredients:

6 cups peeled finely chopped rhubarb drained

3 cups of sugar

3 cups apples finely grated drained

2 cups of walnut chunks

2 tablespoon of crystalized ginger finely chopped

Methodology:

Combine all ingredients in large stainless steel or enamel pot (not aluminum) bring to a rolling boil. Let simmer until rhubarb is soft about 35-40 minutes. Fill into sterilized sealable jars and process for 5 minutes in canner. (My Grandma used to seal it with wax like the jellies) (I multiplied this recipe 2.5 times to get 21 pint jars)

enjoy

Cooking with Lavender!

sbutineau — Mon, 08 Sep 2008 20:20:40 +0000

There is nothing better tasting then fresh bread with a lavender spread. The aroma of the two combined is so great that in my opinion should be bottled as a perfect kitchen air freshener scent.

Important facts to know and to follow:

Never use any type of dried lavender if it’s not self grown or bought from a reputable health-food store with the intentions of consumption. I grow my own Lavender so I know for sure that it is organically grown and fresh. (Remember the stuff you can buy at the dollar stores most likely is not a food grade but only meant for potpourri)

Methodology for all the following recipes:

To save time and hassle chop all the dry herbs and store them in dark glass jars with tight fitting lids. (Remember all herbs are light sensitive so if you can’t find colored glass jars, cover the clear ones with a dark ‘mac-tac’). I dry and process all my herbs at the end of their growing season. Then in the late fall I combine all the mixes and store them like that to add to the butters. The following three mixes are a staple in my home and at my children’s homes too

The easiest way to grind small amounts of herbs is with a coffee grinder. When chopping up bigger bunches use the food processor.

1) Honey Lavender Butter/Margarine!

This spread is just the best on toast, muffins, or pound-cake. Even pancakes are great.

Premixed herb powder: Combine 1 cup of lavender “powder” with ¼ cup icing sugar. Shake well. Will last in dry darkened jar for a year. (It still is usable after but you will have to add extra to give the same flavor strength.)

Ingredients:

· 1 cup unsalted butter or good quality of margarine at room temperature

· 4 tablespoons/20gr honey

· 1/2 teaspoon/2ml Vanilla extract

· 4 tablespoons/20gr dried lavender (chopped)

· 1 tablespoon/5gr powder sugar or icing sugar

If using premixed herbal powder add 5 tablespoons/25gr to butter or margarine. (adjust to taste)

Mix all ingredients together with a fork, spread and enjoy! According to my Grandma the mixed butter spread should last up to three weeks in the fridge. (At my home it’s always gone way before it could go bad)

2) Lavender Herb Butter!

This herb butter is good on boiled potatoes, stir-fried veggies and absolutely fabulous on homemade pasta.

Premixed herb powder: Combine 1 cup of lavender “powder” with 1/3 cup chopped dry chives, 1/3 cup of chopped parsley, 1/3 cup lemon basil flakes. Shake well. Will last in dry darkened jar for a year. (It still is usable after but you will have to add extra to give the same flavor strength.)

Ingredients:

· 1 lb/450gr butter or good quality of margarine at room temperature

· 3 tablespoons/15gr dried lavender.

· 1 tablespoon/5gr dried chives (rough chopped)

· 1 tablespoon/5gr dried parsley (rough chopped)

· 1 tablespoon/5gr of dried lemon basil

If using premixed herbal powder add 6 tablespoons/120gr to butter or margarine. (adjust to taste)

Add ‘herbal powder combo’ to butter or margarine and mix together well with a fork, spread and enjoy! Mixed butter spread should last up to three weeks in the fridge.

3) Lavender Garlic Butter!

For the best tasting garlic bread ever, try this spread on a sour-dough bread. Perfect on all type of bread or buns too.

Premixed herb powder: Combine 1 cup/250gr of lavender “powder” with ½ cup/125gr dried parsley, ¼ cup/60gr onion powder and ¼ cup/60gr garlic powder. Shake well. Will last in dry darkened jar for a year. (It still is usable after but you will have to add extra to give the same flavor strength.)

· 1 lb/450gr butter or good quality of margarine at room temperature

· 4 tablespoons/20gr dried lavender

· 2 tablespoons/10gr dried parsley

· 1 tablespoon/5gr onion powder

· 1 tablespoon/5gr garlic powder

If using premixed herbal powder add 8 tablespoons/160gr to butter or margarine. (adjust to taste)

Add ‘herbal powder combo’ to butter or margarine and mix together well with a fork, spread and enjoy! Mixed butter spread should last up to three weeks in the fridge.