I’ve been told my recipe was even better then the Nestea… So do I give away my deep and most treasured recipe to share with the world? Would I be able to make my millions with my secret? Should I or should I not that is the question… After all the summer is still in [...]

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]

Fresh Fig & Port Sorbet I’m at a loss for words. This sorbet is incredibly good. On Friday, I received my weekly shipment of organic produce and was excited to see a small basket of mission figs. I’ll admit that I don’t have much experience with fresh figs aside from eating them plain or in [...]

Chocolate originally a native of South America was first domesticated during the Mayan and Aztec civilizations. Today chocolate is enjoyed by people the world over, with some 2.5 billion pounds of chocolate consumed in the US alone each and every year. That amounts to almost 11lbs/ person.

  Recently, my daughter moved into her first apartment. I was helping her set up her kitchen, buying her dishes, pots, pans, knives, etc. Having a large collection of spices, herbs, vinegars & oils, myself, suddenly – I thought, oh, wow,  as a responsible foodie & parent attempting to encourage my daughter’s newly found cooking [...]