Tag Archive 'sustainable'

Feb 09 2009

Mark Bittman: Food Matters, part 2

Published by under Food News

More Stories, Food News, & Cooking Fresh videos: http://cookingupastory.com In Part 2 of this Cooking Up a Story: Food News interview, Mark Bittman, best-selling food author, and New York Times Columnist, lays out the central tenet of his life’s work as a food writer, and home cook. The “minimalist” view that we need to eat […]

13 responses so far

Jan 12 2009

FOOD NEWS: Kitchen Literacy

Published by under Food News

PART 1—A conversation with author, Ann Vileisis about Kitchen Literacy, what we know about our food, and how we came to know it. For Ann, her book Kitchen Literacy came about because she was struck by how much she didn’t know about the common foods she encountered in the supermarket. In the research for her […]

25 responses so far

Dec 20 2008

FOOD NEWS: Part3: Conversation with King Corn Filmmaker Curt

Published by under Food News

Farming today is not what we may imagine it to be. It’s become largely an industrial process, and corn epitomizes this shift in production methods. In Part 3, ‘King Corn’ filmmaker Curt Ellis shares his experience growing an acre of corn in Iowa, and what it was like for him and his partner. Surprisingly, the […]

25 responses so far

Dec 18 2008

Cooking Up A Story: Food News—The Farm Bill-Part 1

Published by under Food News

In this series of conversations with Dan Imhoff, he explains how the farm bill has evolved, and what it has come to mean for farmers and the American public. If you think it’s just politics as usual, you may be astonished at what you hear… Duration : 0:5:56

14 responses so far

Dec 12 2008

Sheep Cheese: Ancient Heritage Dairy

Published by under heritage recipes

Sheep cheese tastes distinctive, characteristically strong, and very different from cow or goat cheese. On this family sheep farm, the making of cheese reflects a slower pace of life along with a direct connection to the land. Consuming this cheese requires a careful eating pace. To see more stories, get recipes, and links to additional […]

25 responses so far


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