The Korean name of this Deep Fried Meat With Sauce is Tang-soo-yook (???) which is Korean style Chinese food. You can find this food in the Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with the sweet and sour sauce. The onions, carrots, and cucumbers gives [...]

http://www.younghotelier.com – We learn how Liquid Nitrogen is used in the ‘real world’ at Tang Restaurant Dubai, the only restaurant of its kind in the Middle East that employs molecular gastronomy. Chef Stuart Sage shows us how to use liquid nitrogen, cooks up a treat…and we take a sneak peek at the work going on [...]