Having been born in Hungary coincidentally “Hungarian Goulash” is my all time favorite “soothing the soul” dish. So I decided to share it first. I read somewhere in Hungarian folklore that it’s thought that the original Hungarian Goulash originated back in the time of the Huns.

I’m going to be hosting a five day student exchange later in the fall. Not just any students but international culinary grads from all over that decided to travel throughout Canada and the US. There are four of them going to be staying with me, but there are another eight of them in two other [...]

  I love this recipe because with the addition of a couple of herbs and, or vegetables I can have many different types of bread that go with different meals. I make this in small individual circlets as a brushetta base too. Works well as a pizza crust for those who like a thicker crust. [...]

 So, you’re a blogger. Or you work at home in some other way. Does that mean you have to eat the traditional nerd’s meal of caffeine and whatever munchy food is close by? Hardly. There’s nothing more reassuring on a busy day than knowing that a good dinner is cooking itself while you’re busy with [...]

Tomatoe and Chutney Lamb-Shanks – 17/08/2008 Well spring is almost upon the Southern Hemisphere and while it’s still cold I tend to want to again look at the old favourite Lamb-Shanks. This is a cheap cut that is often overlooked, but when prepared and cooked slowly is the most rewarding and healthy meal you can [...]