Five truckloads of tomatoes were quickly turned into puree in the Tomatina tomato-throwing festival in the town of Bunoi in Spain. Tens of thousands of people took part as plum tomatoes covered walls and bodies to the enjoyment of all concerned.

     Well – I imagine it seemed as though I abandoned this blog altogether –but not the case. It’s been hectic around our house, packing, getting ready to move, trying to sell our house, having a moving sale and open houses. Then there was this little storm you might have heard about named Ike, [...]

  In the spirit of the economy let me eliminate a bunch of trips to the mall where I would have to walk around frantically trying to find just the right gift for all, on my shopping list. I truly believe its time to bring back the old fashioned spirit of Christmas and spend a few [...]

It’s morning. I haven’t had coffee yet. I’ve got the heavy stock pot tilted over the sink, draining the water from the tomatoes and onions that have sat overnight. I remind myself that if I DON’T visualize myself losing the lid and an hours worth of chopping down the sink, then it CAN’T happen. To [...]

This is a must read - for those looking for a fabulous hors d’oeuvre, a hearty side dish, or a wonderful vegetable main course.  With a little modification, it could be a fully vegan entrée – so look no further. Filling? Yes it is. Meaty? Uh huh. Flavor? Out of this world, delicious! Right now, is the peak season [...]