The second of the Eating Global Vancouver student film series, this film concentrates on the Moon family and their Korean restaurant chain, Jang Mo Jib. Through interviews with the father and daughter, we see different generations of a family-run business, and get rare behind the scenes interviews at the factory where kimchi, BBQ beef, and [...]

This film is the first in a series of short films created about “Eating Global Vancouver” by students taught by Prof. Henry Yu of the History Department at the University of British Columbia, with help from award-winning filmmaker Karin Lee, and initially shown at the Asian Library at UBC as part of Asian Heritage Month [...]