Dec 16 2008

Crock Pot Recipes

Published by at 11:46 am under Slow Cook

Crock pot recipes are always a hit. This white chicken chili recipe is great for tailgating or a potluck.

Chicken Chile Verde – Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

Duration : 0:3:45


25 responses so far

25 Responses to “Crock Pot Recipes”

  1. ChefTipson 16 Dec 2008 at 11:46 am

    Good question. …
    Good question. Actually a rice cooker is more of steaming device. A slow cooker is like cooking on your stove top.

  2. shaabi4321on 16 Dec 2008 at 11:46 am

    Is crock pot and …
    Is crock pot and rice cooker are same ?

  3. ChefTipson 16 Dec 2008 at 11:46 am

    LOL! No kidding! …
    LOL! No kidding! =]

  4. xkirahatesyouxon 16 Dec 2008 at 11:46 am

    Man, I keep …
    Man, I keep thinking about Crock Pots, but I never go out to buy one. I hope someone will get me one for Christmas this year…

  5. xkirahatesyouxon 16 Dec 2008 at 11:46 am

    Then those people …
    Then those people who got sick should’ve cleaned it before they used it.

  6. keithpetroon 16 Dec 2008 at 11:46 am

    Very nice :D…
    Very nice :D…

  7. ChefTipson 16 Dec 2008 at 11:46 am

    We just upgraded …
    We just upgraded ours. They now come with and insert that you can cook over your stove with!

  8. sharonda59328on 16 Dec 2008 at 11:46 am

    Me neither that …
    Me neither that would be the first

  9. keithpetroon 16 Dec 2008 at 11:46 am

    That is the exact …
    That is the exact same one that I have :D…

  10. ChefTipson 16 Dec 2008 at 11:46 am

    I have not heard …
    I have not heard that.

  11. SmokingHotAryanon 16 Dec 2008 at 11:46 am

    I don’t know if I …
    I don’t know if I would trust a crockpot. I’ve heard a lot of people get sick from them.

  12. ChefTipson 16 Dec 2008 at 11:46 am

    Are you talking …
    Are you talking about the black thing behind me? If so, it is a espresso machine.

  13. Methboton 16 Dec 2008 at 11:46 am

    what is that thing …
    what is that thing thats looks like a big bowl with a lid that you plug in the wall?

  14. phylor5333on 16 Dec 2008 at 11:46 am

    Nice job Ill …
    Nice job Ill have to try it later in the week

    Any ideas on meals for a picky 7 yr old???

  15. ChefTipson 16 Dec 2008 at 11:46 am

    Thanks for …
    Thanks for commenting! I hope you like the recipe.
    Cheers!

  16. pakipwnageon 16 Dec 2008 at 11:46 am

    Thanks for the easy …
    Thanks for the easy to follow and delicious looking recipe. I’ll try it out for sure.

  17. ChefTipson 16 Dec 2008 at 11:46 am

    MestUpMime. Those …
    MestUpMime. Those are some sweet bike tricks. I Never got anywhere as good as that on my old BMX. 🙂

  18. MestUpMimeon 16 Dec 2008 at 11:46 am

    Hey you might like …
    Hey you might like these

  19. MestUpMimeon 16 Dec 2008 at 11:46 am

    hmmm
    hmmm

  20. ChefTipson 16 Dec 2008 at 11:46 am

    Great question. …
    Great question. Sorry we did not post that the beans are a 15 ounce can. No soaking necessary. Here is our written recipe.

    2 (9.75 ounce) cans shredded chicken drained
    1 1/2 cups fresh or frozen corn
    2 (28 oz.) cans green enchilada sauce
    1 (15 oz.) can Northern white beans
    4 finely chopped garlic cloves
    1 small onion, finely chopped
    7 ounce canned salsa verde
    7 ounce canned diced green chiles
    1 handful fresh cilantro leaves, washed and chopped

  21. zaynabonlyon 16 Dec 2008 at 11:46 am

    are these …
    are these ingredients available in store? being an indian i m not familiar with all ingredients, but i love to cook new things. can u tell me, how long do i hv to soak white beans before tring this recipe of urs. Would let you know how it turned out if i can get all the ingredients for this recipe.

  22. ChefTipson 16 Dec 2008 at 11:46 am

    Thanks for the …
    Thanks for the comment sfballach! Glad you enjoyed the recipe and the video. I will not post a recipe that has not been approved by my family and/or friends! 😀

  23. sfballachon 16 Dec 2008 at 11:46 am

    Great! I made this …
    Great! I made this last week and switched the white beans with pintos. Also liked the ending. Very original and relaxed. Good posting ChefTips.

  24. ChefTipson 16 Dec 2008 at 11:46 am

    Hope you enjoy it …
    Hope you enjoy it as much as we do!

  25. CaliforniaTravelTipson 16 Dec 2008 at 11:46 am

    Great video Jason! …
    Great video Jason! Looks like a delicious dish!

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