Jan 26 2009

Chocolate Goodness – French Dessert Recipes

Published by at 7:40 pm under chocolate

http://www.cookingrecipestv.com/ – Another classic French recipe these “profiteroles” are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzed over the top 😉

Duration : 0:9:6


25 responses so far

25 Responses to “Chocolate Goodness – French Dessert Recipes”

  1. blackreazoron 26 Jan 2009 at 7:40 pm

    well, it was a …
    well, it was a pleasure to help, but my name is not amanda, my name is erik, and it depends, if you are using a convnetion oven, the temperatur is going to be different from the conventional oven, I thik is about 5F of differnece, but I’m not so sure. you can look up on the internet and look for hte right temperatures for your ove, most of hte time temperature is a major issue for some people.

  2. Halalsilkson 26 Jan 2009 at 7:40 pm

    Thank you so very …
    Thank you so very much Amanda, Honey, I have a convection oven, should i NOT use the fan portion? Is that part of my issue?
    thank you for letting me know what to do!!
    If you can help me figure out why my quiches do not cook well in the convection ovenI would Greatly appreciate it!! They cook on the outside but are raw inside. My oven is causing me to not cook as well as I used to, I am not used to the fan. Should I turn it off and then back on at another point?
    Thank you so much, Grace!!

  3. blackreazoron 26 Jan 2009 at 7:40 pm

    ok, to aoid the …
    ok, to aoid the fallin of the pastries you let them rest in the oven for at least 15 after they are done, do not open the oven, and reduce the temperature, but don’t lethem burn, then let them rest for nother 15 minuts with the oven turned off, then takethem out and make a tyne hole with a tooth pic, then they are ready to go
    good luck and I hope that it helps.

  4. jdpicouon 26 Jan 2009 at 7:40 pm

    Creme Chantilly.

    Creme Chantilly.
    Watch Gordon Ramsay’s profiterole video on youtube.

  5. Halalsilkson 26 Jan 2009 at 7:40 pm

    Amanda, I have …
    Amanda, I have never been able to get ANY recipe like this to work, They puff up but fall in the oven at the end. I wonder why that happens to me all the time. I will try this for it is my husband’s very favorite dessert! How would I cook this in a oven that has a heat fan, should I drop the temp?
    Plus… a request.. Do you have a good chocolate mousse recipe that has NO RAW eggs in it? I would love to make this for him for our 25th anniversary. blessings, grace

  6. pakazaon 26 Jan 2009 at 7:40 pm

    Yummy will try …
    Yummy will try these tonight!

  7. pinkshrimpon 26 Jan 2009 at 7:40 pm

    yep profiteroles go …
    yep profiteroles go hand in hand with vanilla ice cream..

  8. lemonsherryon 26 Jan 2009 at 7:40 pm

    whipped cream.
    whipped cream.

  9. tcMEmperoron 26 Jan 2009 at 7:40 pm

    Love all the videos …
    Love all the videos, keep up the great work!

  10. watermelon165on 26 Jan 2009 at 7:40 pm

    Maybe, try frozen …
    Maybe, try frozen yogurt?

  11. meggiemeg86on 26 Jan 2009 at 7:40 pm

    Any suggestions as …
    Any suggestions as to what I can use in place of ice cream? Not a big fan. Also, is ice cream traditionally used to fill profiteroles?

  12. cookingrecipeson 26 Jan 2009 at 7:40 pm

    Who does’nt! My …
    Who does’nt! My wife is great at dessert.

    Lucky me .. LOL
    Brian

  13. superharry626on 26 Jan 2009 at 7:40 pm

    i like desserts !
    i like desserts !

  14. cookingrecipeson 26 Jan 2009 at 7:40 pm

    Yes they are great, …
    Yes they are great, but dangerous. Still some in my freezer … and the chocolate sauce too.

    Oh noes …(Nalts weight loss thingy)

    Brian

  15. wildbill1911A1on 26 Jan 2009 at 7:40 pm

    Nice to see you …
    Nice to see you Amanda. I love profiteroles when I’m out for dinner. I’ve never made them, but they are soooooo good.

  16. copperfistson 26 Jan 2009 at 7:40 pm

    those strawberries …
    those strawberries look different then regular ones. what have you done to them?

  17. dorotwhyon 26 Jan 2009 at 7:40 pm

    The chocolate sauce …
    The chocolate sauce has my mouth watering ! MMM

  18. cookingrecipeson 26 Jan 2009 at 7:40 pm

    Tasty indeed 😉

    Tasty indeed 😉

    bj

  19. jasonmiton 26 Jan 2009 at 7:40 pm

    Wow, that looks …
    Wow, that looks really good, and easy to make. Kind of like a little French ice cream sandwich.

  20. cookingrecipeson 26 Jan 2009 at 7:40 pm

    Fantastic 😉


    Fantastic 😉

    Let me know how the recipes work out for you.

    Chef Brian

  21. lindasue1954on 26 Jan 2009 at 7:40 pm

    I’m preparing my …
    I’m preparing my shopping list from your videos. Loved this one too.

  22. cookingrecipeson 26 Jan 2009 at 7:40 pm

    Hey Robin,

    Well …
    Hey Robin,

    Well this one were sure on 😉

    Some are tricky though that is for sure! Exercise daily before enjoying and weight gain should not be an issue 😉

    Chef Brian

  23. txnrobinon 26 Jan 2009 at 7:40 pm

    another excellent …
    another excellent demonstration, i might try it too (y’all are responsible for any future weight gain you know).
    i also appreciate the pronunciation of the french terms, i can read and understand what they are, but don’t know how to pronounce them! 😉

  24. cookingrecipeson 26 Jan 2009 at 7:40 pm

    No problem, fun to …
    No problem, fun to have these as easy desserts around the house.

    Chef Brian
    (And Sous Chef Amanda)

  25. RufioJJon 26 Jan 2009 at 7:40 pm

    aww Chef B-thanks …
    aww Chef B-thanks so much! i feel honored you are doing (or your wife is doing) a chocolate recipe! oh ya-now definitely making these! favin this

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