Feb 12 2009

Does anyone know where to get recipes Chinese food?

Published by at 2:54 am under Chinese

I love Chinese food especially buffet food. Can anyone tell me where to get recipes of Sauteed string beans, sauteed mushroom, orange chicken and many other…. 🙂

THank you

I bought the book "Chinese Home Cooking" by Helen Chen. It's a great book and all the recipes are adapted for home preparation. You can find the book at Borders bookstore.

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5 responses so far

5 Responses to “Does anyone know where to get recipes Chinese food?”

  1. Powerhouse™on 12 Feb 2009 at 3:30 am

    Chinese cook books or the internet
    References :
    http://chinesefood.about.com/library/blrecipe.htm

  2. Shawty Don 12 Feb 2009 at 4:02 am

    from a chinese
    References :

  3. Anisaon 12 Feb 2009 at 4:33 am

    Go to http://www.marthastewart.com or to http://www.recipes.com
    Those sites have got plenty of recipes, info and even video on how to cook a certain dish.
    References :

  4. Kissa Mon 12 Feb 2009 at 4:41 am

    Beef stir-fry with asparagus

    2 tbsppeanut oil
    6 clovesgarlic, minced
    1 lbbeef, sirloin
    1 tspsoy sauce
    2 tbspfish sauce
    1 tbspoyster sauce
    2 tspsugar
    ½ cupbeef broth
    1 tspcornstarch, dissolved
    4 largegreen onions, chopped into bite size pieces
    1 lbasparagus, fresh
    Crushed red pepper, to taste

    Blanch asparagus and set aside, along with green onions.

    Heat a large skillet, add peanut oil and beef to cook. Add sauces, sugar, broth.

    Add asparagus and onions, stirring together till mixed. Add corn starch and stir until thickened.

    Ginger Chicken/Shrimp Stir-Fry with Sesame Noodles

    1lbs. spaghetti
    3tablespoons vegetable oil/peanut oil
    ¾ lbs chicken breast or 1 lb shrimp
    1small head or ½ large head Napa cabbage, shredded (about 4 cups)
    1 bunch scallions, chopped into 2-inch pieces
    Shiitake mushrooms, stemmed and thinly sliced
    6cloves garlic, finely chopped
    1tablespoon of fresh ginger
    1teaspoon course black pepper
    1/3 cup soy sauce
    2 tablespoons sesame oil
    2tablespoons toasted sesame seeds

    1)Bring a large pot of water to a boil, salt it, add the spaghetti and cook until al dente. Drain.
    2)While the pasta is working, in a large nonstick skillet, heat the oil over high heat until rippling. Add the chicken/shrimp and stir-fry until golden, 3-4 minutes or until done. Add the cabbage, scallions, mushrooms, garlic and ginger and stir-fry for 2 minutes. Season with a little salt and the pepper and keep warm.
    3)In a large bowl, combine the soy sauce and sesame oil. Stir in the spaghetti and toss to coat. Sprinkle the sesame seeds on top. Using tongs, serve the pasta in bowls and top with the chicken stir-fry.

    Ginger-Garlic Shrimp

    1 ½ tspsalt
    1 ½ lbspeeled, deveined shrimp (31 to 40 per lb.; tails on)
    2 tbspvegetable oil
    8quarter-size slices peeled ginger
    3 tbspminced garlic
    3 tbspChinese rice cooking wine
    4green onions, ends trimmed, finely sliced

    In a bowl, sprinkle 1 ½ tsp salt over shrimp and mix gently with your hands, about 1 minutes. Pour shrimp into a colander and rinse well with cool water.

    Pour oil into a large frying pan over medium-high heat. Add ginger and garlic and stir until they sizzle, about 30 seconds.

    Add shrimp and rice wine; stir constantly until the shrimp are almost all pink on the outside, about 2 minutes. Add the green onions and stir just until shrimp are opaque in the center, about 1 minute.
    References :

  5. muckrakeon 12 Feb 2009 at 4:59 am

    I bought the book "Chinese Home Cooking" by Helen Chen. It's a great book and all the recipes are adapted for home preparation. You can find the book at Borders bookstore.
    References :

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