Jan 12 2009

How to Cook Quick & Easy Chinese Recipes : All About Chinese Stir-Fry Beef

Published by at 6:31 pm under Chinese

Learn about stir fry beef with expert tips and advice on Chinese food recipes in this free video clip on cooking.

Duration : 0:2:23


25 responses so far

25 Responses to “How to Cook Quick & Easy Chinese Recipes : All About Chinese Stir-Fry Beef”

  1. MoldCheeseon 12 Jan 2009 at 6:31 pm

    watch?v=ggkAKTe-8TQ
    watch?v=ggkAKTe-8TQ

  2. Templarofsteel18on 12 Jan 2009 at 6:31 pm

    either Hoisin or …
    either Hoisin or oyster sauce

  3. sakib33on 12 Jan 2009 at 6:31 pm

    thanks
    thanks

  4. Templarofsteel18on 12 Jan 2009 at 6:31 pm

    it kind of looked …
    it kind of looked like Hoisin sauce if you ask me, not sure tho

  5. sakib33on 12 Jan 2009 at 6:31 pm

    does anyone know …
    does anyone know the name of the sauce that was poured towards the end?

  6. boeng1on 12 Jan 2009 at 6:31 pm

    Wow! Thank you! …
    Wow! Thank you! That was very educational, I will try it tomorrow!

  7. Aditya674on 12 Jan 2009 at 6:31 pm

    chinese food r the …
    chinese food r the best in the world

  8. hathawbjon 12 Jan 2009 at 6:31 pm

    True, but it looked …
    True, but it looked like his electric stove was peaked out. Gas stoves are great for achieving high temperature much easier, (but then one must worry about getting too hot also).

  9. FashionFableon 12 Jan 2009 at 6:31 pm

    If a wok is too hot …
    If a wok is too hot it can catch on fire. No one does it super duper hot…

  10. lydie71on 12 Jan 2009 at 6:31 pm

    it’s oyster sauce …
    it’s oyster sauce mixed with light soy sauce plus sugar, cooking wine, corn starch, black pepper and sesame oil 😀

  11. aguswidjajaon 12 Jan 2009 at 6:31 pm

    The wok was not hot …
    The wok was not hot enough. It should be very hot so that the meat would be seared in less than a minute. Also, the meat should have been lightly floured so that it will be dry and can be seared easily.

  12. bassmasta226on 12 Jan 2009 at 6:31 pm

    i like my stir fry …
    i like my stir fry plus!!

  13. jkkoolKLSon 12 Jan 2009 at 6:31 pm

    wow that looks …
    wow that looks great looks like a meal i should start eating instead of Mc donalds lol

  14. sleestackon 12 Jan 2009 at 6:31 pm

    not really. …
    not really. Electric is slow to react and its hard to control temp. Not good for someone into cooking

  15. 250fwhyzeeeon 12 Jan 2009 at 6:31 pm

    tht looks so simple …
    tht looks so simple and so taaaaasty im need to try this ill let u kno how it goes ….

  16. seanmhowardon 12 Jan 2009 at 6:31 pm

    the sauce is made …
    the sauce is made on a seperate video on expert village it should be on related videos

  17. vujade1on 12 Jan 2009 at 6:31 pm

    What sauce(s)?? I …
    What sauce(s)?? I didn’t hear a specific name

  18. SenseiDonGrahamon 12 Jan 2009 at 6:31 pm

    add some rice or …
    add some rice or noodles to that and you’ve got a good dish.

  19. rvrhon 12 Jan 2009 at 6:31 pm

    what kind of sauce …
    what kind of sauce is that? please, someone answer! Thanks.

  20. casketkeyon 12 Jan 2009 at 6:31 pm

    Eletric really gets …
    Eletric really gets hot! and fast too. I bought an all electric house and had to adapt. the only thing I use my coleman stove for is to heat tortillas. I had bought it for my wok but can’t raise the heat as needed.

  21. DominickBlackon 12 Jan 2009 at 6:31 pm

    That’s good… …
    That’s good…Except you use like 4 times the oil I’d use and I’d wait tell the very end of the fry to add the green onions. But that’s just me….I love you’re stirring and tossing style. Really shows that you’ve had lots of experience in the kitchen. Cheers!

  22. Florhusbandon 12 Jan 2009 at 6:31 pm

    Guess you are right …
    Guess you are right. Sorry, it’s just that one really needs to get that wok hot – very hot. I have trouble reaching such temperatures on my electric range.

  23. hiEverybodyitsMeon 12 Jan 2009 at 6:31 pm

    Florhusband. …
    Florhusband. electric is better and safer than gas or propan!

  24. Florhusbandon 12 Jan 2009 at 6:31 pm

    Umm, seems to me …
    Umm, seems to me this is better done over a gas range, rather than an electric one. Or, one could use a propane camp stove…

  25. michaelpa18on 12 Jan 2009 at 6:31 pm

    wow 🙁 a lot of oil
    wow 🙁 a lot of oil

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