Jan 19 2009

Julie’s Best Oatmeal Cookies

Published by at 4:42 pm under chocolate

Julie Hasson is the author of 4 cookbooks, including 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes, 125 Best Cupcake Recipes and 300 Best Chocolate Recipes. This is one of her favorite cookies.

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Duration : 0:6:35


25 responses so far

25 Responses to “Julie’s Best Oatmeal Cookies”

  1. Oecologeaeon 19 Jan 2009 at 4:42 pm

    Julie is so …
    Julie is so beautiful!

  2. VeeVeeVeeVon 19 Jan 2009 at 4:42 pm

    LOVE the hair …
    LOVE the hair hanging over the bowls of ingredients….. not to mention at 5:08…after touching hair…..i noticed you WASHED your hands before touching the cookie dough….
    other than that – it’s a nice informative clip

  3. chefvalenciaon 19 Jan 2009 at 4:42 pm

    Hi julie, my name …
    Hi julie, my name is Lupe Valencia,im the daughter of chef jesus valencia from BON APPETIT and will an acctient happend with the book you sighned for me and my brother, and i just wanted to know if you can sighn another book for me! because i was crying and i was sad.its okay if you cant but i just waned to know.Like you say Happy cooking.I hope when i grow up i will be just like you, its my dream!!

    love,
    lupe and jesse

  4. seashorebeautyon 19 Jan 2009 at 4:42 pm

    She reminds me of …
    She reminds me of myself when i add chocolate chips~ You cant have enough chocolate!!!

  5. LivingSymbioteon 19 Jan 2009 at 4:42 pm

    Julie julie julie– …
    Julie julie julie– you are my sexy vision of a beautiful goddess Courtney Cox/ young Teri Hatcher look-alike come true, come down from heaven to grace my dreams…

    your voice is SO smooth, soothing and charming and nurturing– Very feminine and you make lots of eye contact with the camera– VERY NICE!!

    a messy cooker is actually a common sign of someone with personality and charisma…

  6. truwoman01on 19 Jan 2009 at 4:42 pm

    whoah thats a lot …
    whoah thats a lot of brown sugar. wow

  7. food5thoughton 19 Jan 2009 at 4:42 pm

    Thanks 🙂
    Thanks 🙂

  8. everydaydishon 19 Jan 2009 at 4:42 pm

    350°F. The entire …
    350°F. The entire recipe (and baking temperature) can be found on our website at everydaydish(dot)tv

  9. Screwed911on 19 Jan 2009 at 4:42 pm

    That was fairly …
    That was fairly boring!!

  10. food5thoughton 19 Jan 2009 at 4:42 pm

    At what temperature …
    At what temperature are they baked?

  11. arvee24on 19 Jan 2009 at 4:42 pm

    hhmmm nice…
    hhmmm nice…

  12. martn13on 19 Jan 2009 at 4:42 pm

    is oatmeal nice. …
    is oatmeal nice. never had it before.

  13. akemp7777on 19 Jan 2009 at 4:42 pm

    Hey does anyone …
    Hey does anyone know if Julie’s cookbooks are vegan? On amazon, the word vegan isn’t mentioned at all.

  14. Shekeriaon 19 Jan 2009 at 4:42 pm

    Great cookies!! I …
    Great cookies!! I made them today!!

  15. Shekeriaon 19 Jan 2009 at 4:42 pm

    Great cookies!! I …
    Great cookies!! I made them today!!

  16. murshell29on 19 Jan 2009 at 4:42 pm

    they look reallly …
    they look reallly good!
    ill try them out when i go grocery shopping =]]

  17. loc180on 19 Jan 2009 at 4:42 pm

    Has anyone noticed …
    Has anyone noticed how hot she is?

  18. tucsonyogaon 19 Jan 2009 at 4:42 pm

    Unfortunately, ” …
    Unfortunately, “Free Range” is a label that’s unregulated by the USDA, and it’s become a standard way for the egg industry to mislead consumers. Free Range chickens lead the same awful lives of non-stop suffering that all factory chickens live. The only truly cruelty-free eggs are from small, local producers that you trust. (This is confirmed by numerous sources, including Wikipedia – search for “Free Range”).

  19. Oreceoon 19 Jan 2009 at 4:42 pm

    Earth balance is …
    Earth balance is made from soy…

  20. Isnceeon 19 Jan 2009 at 4:42 pm

    Hi Dunbahl,


    Hi Dunbahl,

    Vegetarian consumers (and anyone else concerned about animal welfare) would appreciate free-range eggs, and I’m pretty sure they would work in this recipe. However, vegans do not eat any eggs or other animal products, free-range or otherwise. So while free-range eggs would work in the recipe, they would not be vegan.

  21. Dunbahlon 19 Jan 2009 at 4:42 pm

    I’m not a v-gan but …
    I’m not a v-gan but, out of respect to possible v-gan consumers, could I use free-range chicken eggs instead of the substitute? I have a ready supply.

  22. everydaydishon 19 Jan 2009 at 4:42 pm

    “Vee-gan”.
    “Vee-gan”.

  23. RobertKlaytonon 19 Jan 2009 at 4:42 pm

    I didn’t know it …
    I didn’t know it was a vegan recipe and thought she was using butter as well. I haven’t followed her cooking shows or books. Just caught this on youtube looking for Oatmeal Cookies recipes.

  24. lucymusicfanon 19 Jan 2009 at 4:42 pm

    Why were you …
    Why were you puzzled? It’s a vegan recipe… Vegans don’t consume animal products. =P

  25. lucymusicfanon 19 Jan 2009 at 4:42 pm

    Did you say ” …
    Did you say “vay-gan” instead of “vee-gan”? =P Either way, the recipe sounds great! I’m gonna try it out this weekend. =)

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