Jan 11 2009

Learn how to make Mongolian Beef – Chinese recipes

Published by at 12:21 pm under Chinese

Preview a brief segment from the cooking training video on making Mongolian Beef. Take a look at the Chinese Cooking packages that come with the cooking video, instructional guide, and Chinese ingredients at www.WokFusion.com.

Duration : 0:5:30


25 responses so far

25 Responses to “Learn how to make Mongolian Beef – Chinese recipes”

  1. Magestrixon 11 Jan 2009 at 12:21 pm

    I don’t know. If I …
    I don’t know. If I want to make Mongolian Beef, I would want to know how they really made it. So far all the videos I’ve seen featured an Anglo version of the recipe.

  2. cityofmilanon 11 Jan 2009 at 12:21 pm

    are u a safety …
    are u a safety officer? or a cook?

  3. Chemicalkineticson 11 Jan 2009 at 12:21 pm

    Ok, Chinese …
    Ok, Chinese Mongolian beef is not really what Mongolians eat. That being said, it is a dish inspired by Mongolian culture. Cut him some slack, will you?

  4. 1stgo1on 11 Jan 2009 at 12:21 pm

    im Mongolian, but …
    im Mongolian, but 1st time i saw this food, its Not Mongolian food!

  5. devastaticonon 11 Jan 2009 at 12:21 pm

    lol ya sounds like …
    lol ya sounds like he learned english from a guy with a heavy chicago accent

  6. markjhfon 11 Jan 2009 at 12:21 pm

    paddster16, you are …
    paddster16, you are the biggest idiot!
    HaHa…

  7. JiroRobotoon 11 Jan 2009 at 12:21 pm

    Great video very …
    Great video very helpful.

    Thanks

  8. paddster16on 11 Jan 2009 at 12:21 pm

    Guy sounds like …
    Guy sounds like Kim-Jong from “Team America- World Police” Ha Ha

  9. wokfusionon 11 Jan 2009 at 12:21 pm

    What are you …
    What are you talking about? It’s a very slight Chinese accent. I did not even know about this until someone told me.

  10. pss710on 11 Jan 2009 at 12:21 pm

    Is he talking with …
    Is he talking with a fake chinese accent??

  11. Taiji4Lifeon 11 Jan 2009 at 12:21 pm

    Screw it… Im …
    Screw it… Im buying the video. I love mongolian beef & would love to make my own. Looks pretty EZ.

  12. wokfusionon 11 Jan 2009 at 12:21 pm

    The entire video in …
    The entire video in found on our Master Chef training videos.

  13. cyubieon 11 Jan 2009 at 12:21 pm

    hey could you …
    hey could you please finish the video, cause the food really looks good. thx

  14. baxmonstertrakon 11 Jan 2009 at 12:21 pm

    did you just fry …
    did you just fry ramen in there?

  15. 6thCreatedon 11 Jan 2009 at 12:21 pm

    Video limit is 10 …
    Video limit is 10 minutes, this video is only 5 minutes? Plus if the whole recipe is longer just upload into parts like 1-2-3-4.

  16. wokfusionon 11 Jan 2009 at 12:21 pm

    You can use …
    You can use multiple types of oils in Chinese cooking such as vegetable, peanut, and olive oil. Each of these have different consistency and thickness which allows you to cook your meals quickly.

  17. Izzy1665on 11 Jan 2009 at 12:21 pm

    What kind of oil is …
    What kind of oil is used primarily in chinese cooking?

  18. Pitinginatayon 11 Jan 2009 at 12:21 pm

    alright… thanks.. …
    alright… thanks… hmmm can you make the cooking more concise so that we could see the whole procedure

  19. wokfusionon 11 Jan 2009 at 12:21 pm

    It’s just a preview …
    It’s just a preview of the dish. I can only show a portion of the video since YouTube limits that amount of time to be used on video.

  20. Pitinginatayon 11 Jan 2009 at 12:21 pm

    uh? what this is …
    uh? what this is all about? why upload a half cooked stuff…?

  21. wokfusionon 11 Jan 2009 at 12:21 pm

    Yes, you can …
    Yes, you can actually use a cooking thermometer to test what temperature your oil is at.

  22. Gissur33on 11 Jan 2009 at 12:21 pm

    A thermometer has …
    A thermometer has always worked for me..lol!

  23. samtron77von 11 Jan 2009 at 12:21 pm

    no problem man. I …
    no problem man. I found them at Wal-Mart. Heck I even bought Hoisen Sauce and Won Ton wraps at walmart. i made some really mean Crab Rangoon they tasted and looked amazing! it was so simple.. and ALTHOUGH iM NOT making mongolian chicken yet cuz I dunno how I friend some rice sticks and they puffed up lol it was fun

  24. wokfusionon 11 Jan 2009 at 12:21 pm

    I don’t think that …
    I don’t think that Walmart sells rice sticks. You may have to go to Asian or Chinese grocery or food store to get this. You may need to go to large city or town that has an Asian community. Try a other Asian stores like Indian, Thai, Japanese grocery stores as well.

  25. samtron77von 11 Jan 2009 at 12:21 pm

    where do I buy rice …
    where do I buy rice sticks from? we had an oriental store that got torn down. i’m wondering , does wall-mart or any other convenient store have these?

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