Jan 12 2009

Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking

Published by at 6:31 pm under Tomato

http://www.ManjulasKitchen.com
INGREDIENTS:

Duration : 0:5:8


25 responses so far

25 Responses to “Tomato Chutney Recipe by Manjula, Indian Vegetarian Cooking”

  1. spookytrikon 12 Jan 2009 at 6:31 pm

    I am a scientist …
    I am a scientist living in Germany and enjoy your videos not only for the delicious recipies but also whenever I miss the lovely homely interesting aunties of my times in India…Neelima

  2. Manjulaskitchenon 12 Jan 2009 at 6:31 pm

    you can refrigerate …
    you can refrigerate for up to a week.

  3. Values2001on 12 Jan 2009 at 6:31 pm

    Sounds great! Can …
    Sounds great! Can you bottle this & keep the tomato chutney?

  4. sonannairon 12 Jan 2009 at 6:31 pm

    You r my favourite, …
    You r my favourite, u always give simple & great recipes.
    Thank u so much

  5. ImBrandonHoeon 12 Jan 2009 at 6:31 pm

    what’s the bay …
    what’s the bay leaf’s used for?

  6. Sathapoon 12 Jan 2009 at 6:31 pm

    yeah great for …
    yeah great for learning me make Tomato Chutney.
    Peace.

  7. missvaloreeon 12 Jan 2009 at 6:31 pm

    You are wonderful. …
    You are wonderful. I wish I was part of your family:) Thank you for teaching us how to cook.–Valoree

  8. Robbaybayon 12 Jan 2009 at 6:31 pm

    it helps not …
    it helps not observing the heat from the green chiles

  9. FireBusterEudialon 12 Jan 2009 at 6:31 pm

    This chutney is …
    This chutney is delightful! Great recipe as always.

  10. liveinmymusicon 12 Jan 2009 at 6:31 pm

    manjula.

    you can …
    manjula.

    you can teleport using your indian powers..i saw it in the beginning

  11. manishvarsha3151971on 12 Jan 2009 at 6:31 pm

    A Great Video to …
    A Great Video to watch, told Indian recipes in a very very easy way.
    Thank you Manjulaji for your efforts.!!

  12. Manjulaskitchenon 12 Jan 2009 at 6:31 pm

    you can refregerate …
    you can refregerate chutney for six seven days.

  13. limoni234on 12 Jan 2009 at 6:31 pm

    How long can you …
    How long can you keep this in the fridge for?

  14. EsmaJumervoskion 12 Jan 2009 at 6:31 pm

    delicious.
    delicious.

  15. cheegumon 12 Jan 2009 at 6:31 pm

    this is almost …
    this is almost gourmet tomato chutney, and im loving all the spices, but it feels a bit too complicated beyond need. For bachelor guys and people who dont have all these spices accessible, you can make a very basic version using only tomatoes, green chillies, salt, black and red pepper and add some chilli garlic sauce for taste. Once its cooked, turn heat off, sprinkle generously with cilantro (corriander leaves), cover the pan and leave it there for 5 minutes. serve with bread or steamed rice!

  16. anjuparasharon 12 Jan 2009 at 6:31 pm

    You are great , …
    You are great , Manjulaji. I just adore you and your recipes. Thank you so much for sharing your recipes.

  17. kerze85on 12 Jan 2009 at 6:31 pm

    i tried it, not …
    i tried it, not exactly the recepe you are showing because i didnt had everything that moment. But it worked! I love it, gonna do it again soon. Thanks for sharing your experiance.

  18. Mmin17on 12 Jan 2009 at 6:31 pm

    I enjoyed this …
    I enjoyed this video very much. and will watch more. Look forward to trying it – I was already making a tomato chutney when I started watching…so I added some hints from you to my recipe = looking forward to seeing how it turns out. You are a pleasure to watch. Please keep cooking! Mari

  19. Manjulaskitchenon 12 Jan 2009 at 6:31 pm

    corn starch is …
    corn starch is optional I add the corn starch to give little thickness to chutney.

  20. edgarkingsellerson 12 Jan 2009 at 6:31 pm

    Dear madam do i …
    Dear madam do i need to add corn stach

  21. deenoon 12 Jan 2009 at 6:31 pm

    They are different, …
    They are different, but curry leaf is often difficult to trace, and can be very expensive. Bay leaf is an excellent choice.

  22. Manjulaskitchenon 12 Jan 2009 at 6:31 pm

    yes bay leaf and …
    yes bay leaf and curry leaf is different in this recipe I used bay leaf but you can use curry leaf

  23. basilweiron 12 Jan 2009 at 6:31 pm

    Manjula, when you …
    Manjula, when you use “bay leaf”, do you really mean “curry leaf”? I believe the two are different.

  24. Jamesh54on 12 Jan 2009 at 6:31 pm

    Manjula, this …
    Manjula, this chutney looks marvelous! You refer to “spoons” and “half-spoons” of spices, would that be tablespoons or teaspoons? Thanks again for all the marvellous recipes.

  25. Manjulaskitchenon 12 Jan 2009 at 6:31 pm

    corn flour will be …
    corn flour will be ok

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