Feb 23 2009

Tomato Soup Recipe

Published by at 11:10 pm under Tomato

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It’s one of many fantastic restaurant recipes in Napa Valley.

You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg.

Procedure:

Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme,
bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add
tomato paste and lightly “toast” the tomato paste to cook out the raw flavor the add tomatoes,
and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight – in the refrigerator.
Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides to make the
dough somewhat tight like a drum. Try not to allow the dough to touch the soup. These may be made up to 24 hours in advance and covered with plastic in the refrigerator. Preheat oven to 450 degrees. Lightly paint the top of the dough rounds with egg wash with out pushing the dough down. Bake for 10-15 minutes, until the dough is golden brown. Do not open the oven in the first several
minutes of cooking as the dough may fall. Serve immediately.

Duration : 0:4:52


25 responses so far

25 Responses to “Tomato Soup Recipe”

  1. ChefTipson 23 Feb 2009 at 11:10 pm

    I am glad it turned …
    I am glad it turned out good for you! Thanks again for commenting!

  2. jennyke2002on 23 Feb 2009 at 11:10 pm

    I did try it….it …
    I did try it….it was very delicious, my friend said that this is the best tomato soup ever , even my boss like it and we decide to add it on our menu….thx again for the receipe

  3. clowe18on 23 Feb 2009 at 11:10 pm

    absolutely no need …
    absolutely no need for cream, a fresh stock and leave to simmer!

  4. ChefTipson 23 Feb 2009 at 11:10 pm

    Hi! Sorry I missed …
    Hi! Sorry I missed you comments the other day. Did you try the recipe? I think bacon would taste good on it. Bacon taste good with a lot of recipes! =]

  5. jennyke2002on 23 Feb 2009 at 11:10 pm

    i will make this …
    i will make this tommorow, how do u think if i add some fried bacon on it?

  6. ChefTipson 23 Feb 2009 at 11:10 pm

    Hope you enjoy the …
    Hope you enjoy the recipe as much as I do! Thanks for commenting.
    Jason

  7. SakuraxTearson 23 Feb 2009 at 11:10 pm

    i am defiantly …
    i am defiantly going to make this after college tomorrow! i love tomato soup epically since its cold and snowing lately

  8. ChefTipson 23 Feb 2009 at 11:10 pm

    Thanks for …
    Thanks for commenting. I am glad you tried the recipe. I will continue to add more videos to my channel so that viewers like you will have a nice library of recipes to choose from.
    Cheers!
    Jason

  9. Bigmariofanon 23 Feb 2009 at 11:10 pm

    I just made it, it …
    I just made it, it tastes delicious! Thanks a lot for the recipe, I’m looking forward to trying your other recipes!

  10. ChefTipson 23 Feb 2009 at 11:10 pm

    You can make this …
    You can make this soup without the puff pastry.

  11. aragorn123sgon 23 Feb 2009 at 11:10 pm

    I hate making puff …
    I hate making puff pastry but I can’t find the premade ones near my place

  12. ChefTipson 23 Feb 2009 at 11:10 pm

    Thank you for the …
    Thank you for the nice comment.

  13. sunshkoon 23 Feb 2009 at 11:10 pm

    looks very …
    looks very interesting,thanks

  14. ChefTipson 23 Feb 2009 at 11:10 pm

    It is really good!
    It is really good!

  15. ChefTipson 23 Feb 2009 at 11:10 pm

    Like I have said, …
    Like I have said, don’t make this too often! =]

  16. rmtx25on 23 Feb 2009 at 11:10 pm

    YUMMY!
    YUMMY!

  17. en3rgieboyon 23 Feb 2009 at 11:10 pm

    this looks …
    this looks EXTREMELY unhealthy…but good!

  18. ChefTipson 23 Feb 2009 at 11:10 pm

    Hope it works for …
    Hope it works for you! =] Let me know..
    Jason

  19. 13sheek86on 23 Feb 2009 at 11:10 pm

    my grandfather …
    my grandfather would love this recipe I cant wait to show him what I can do thanks to you!

  20. ChefTipson 23 Feb 2009 at 11:10 pm

    Very funny trevor! …
    Very funny trevor! =]

  21. trevorskatesboardson 23 Feb 2009 at 11:10 pm

    after I made this I …
    after I made this I threw up… My body couldn’t handle the deliciousness. (I didn’t really throw up. But it was actually it was really good though.)

  22. shadeofme12on 23 Feb 2009 at 11:10 pm

    Do u like to listen …
    Do u like to listen to Angham when you work in the restaurant, my friend, do u?

  23. ChefTipson 23 Feb 2009 at 11:10 pm

    Thanks!
    Thanks!

  24. bressakon 23 Feb 2009 at 11:10 pm

    yum sounds …
    yum sounds delicious, will definatly have a look when it is up 🙂

  25. ChefTipson 23 Feb 2009 at 11:10 pm

    Thank you! I’m glad …
    Thank you! I’m glad you enjoyed the video and the soup! We have a creamy potato soup recipe on the way this week! Cheers! Jason

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