Feb 15 2009

what is your favorite grilled food recipe? i'd appreciate something quick and easy.?

Published by at 2:28 am under grilling


I love grilled Salmon. Here is one of my favorite recipes. Hope it's simple enough for you. Have it with a salad! It's yummie.

Ingredients for Grilled Salmon:

1 lb of fresh salmon.
1 minced garlic clove.
1/4 cup of fresh cilantro, finely chopped.
1/4 cup of fresh oregano, finely chopped.
1/4 cup of green onion, finely chopped.
2 tablespoon of lemon juice.
1 tablespoon of olive oil.
1/4 teaspoon of pepper.
1/4 teaspoon of garlic powder.

Grilled Salmon preparation instruction:
Combine all of the ingredients except the salmon in a bowl and mix thoroughly.

Rub mixture onto both sides of the salmon.

Grill over a medium flame for about five minutes on each side.

14 responses so far

14 Responses to “what is your favorite grilled food recipe? i'd appreciate something quick and easy.?”

  1. Michael Ion 15 Feb 2009 at 3:03 am

    Toast
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  2. shadowatdustcatcheron 15 Feb 2009 at 3:16 am

    boneless chicken breasts soaked for 1/2 hour in Italian dressing.

    (or any number of marinades, but this way it cost less and most people have some left over in their fridge)
    References :

  3. Zsokaon 15 Feb 2009 at 4:02 am

    I love grilled Salmon. Here is one of my favorite recipes. Hope it's simple enough for you. Have it with a salad! It's yummie.

    Ingredients for Grilled Salmon:
    1 lb of fresh salmon.
    1 minced garlic clove.
    1/4 cup of fresh cilantro, finely chopped.
    1/4 cup of fresh oregano, finely chopped.
    1/4 cup of green onion, finely chopped.
    2 tablespoon of lemon juice.
    1 tablespoon of olive oil.
    1/4 teaspoon of pepper.
    1/4 teaspoon of garlic powder.

    Grilled Salmon preparation instruction:
    Combine all of the ingredients except the salmon in a bowl and mix thoroughly.

    Rub mixture onto both sides of the salmon.

    Grill over a medium flame for about five minutes on each side.
    References :

  4. Sandy Bon 15 Feb 2009 at 4:40 am

    Well I LOVE grilled cheese sandwiches, but I just bought a sandwich maker at W-marts that is awesome. You can use tortillas, put some mushrooms, meat,cheese,mayo , fold the tortilla and put into the maker and in a few minutes you have a wonderful grilled sandwich. This also works with bread—-
    References :

  5. gemmyton 15 Feb 2009 at 5:26 am

    There are so many marinade options in the condiment aisle of your grocery store just start trying them.

    The one basic thing that never goes wrong in my house is grilled chicken breast basted with BBQ sauce. If they are bone-in, skin-on I boil the breast for about 1/2 hour. Otherwise boneless, skinless you can just throw on and start cooking.
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  6. NOYBon 15 Feb 2009 at 6:00 am

    chiken with the frying powder on
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  7. el.tucoon 15 Feb 2009 at 6:19 am

    try broiled froglegs with onion rings
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  8. ~2Sxy4u!~on 15 Feb 2009 at 6:47 am

    Burgers are the best grilled food. Just add your own special touches. Mix and match different veggies, cheeses, and BACON!
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  9. lani son 15 Feb 2009 at 7:36 am

    Grilled stuffed fish. Marinate fish with lemon,soy sauce and preferred spices. Stuff the hollow area in its abdomen with chopped and seasoned tomato,onion and carrot. Grill and serve hot.
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  10. Kevinon 15 Feb 2009 at 7:54 am

    grilled corn.
    method 1.
    soak corn (unhusked) in brine solution for 30min. if you dont have time to do that you can just dip it in water. drain the corn of excess water and throw directly on to a pre-heated grill. turn 1/4 every 15 min for a total of 60 min. unhusk apply butter and salt and enjoy.
    method 2
    unhusk corn and cean with cold water. allow corn to dry while you cut one piece of foil about 12 x 18 inches. butter the raw corn generously and apply salt and your favorite seasonings. steak rubs work wonderfully. wrap the corn up in the foil and throw on the grill. rotate the corn 1/4 turn every 15 min for a total of 60. unwrap and enjoy.
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  11. island_hopper2on 15 Feb 2009 at 8:40 am

    Put some shrimp on skewers, then cover with teryaki sauce, sesame seeds, salt & pepper, and a few dashes of hot sauce. mmmm
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  12. wolfeblaydeon 15 Feb 2009 at 9:28 am

    Grilled potatoes in foil. Take a large piece of heavy duty aluminum foil and fold the edges up to make a packet.

    In the center, place a layer peeled, thinly sliced potatoes, some diced onion, salt, pepper, and dots of margarine. Repeat layers until you can just fold the foil together at the top. Grill until potatoes feel soft. (Time will vary depending on amount of potatoes and grill temperature.)

    Open and serve with any meat or veggie dish. This is a simple, inexpensive, and delicious side dish which can be varied by adding bacon bits, diced ham, green peppers, etc. Just be prepared for people fighting over who gets the browned bits sticking to the foil! 🙂
    References :

  13. mgeoi19on 15 Feb 2009 at 9:55 am

    grilled chicken breast fillet or chicken thigh fillet…marinated in soysauce, brown sugar, garlic, lemon juice and chili peppers for 15 mins……
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  14. therandmanon 15 Feb 2009 at 10:08 am

    2 things:

    1. Grilled Salmon – covered in olive oil, salt. garlic and rosemary.
    2. Grilled Rib eye (or any good cut of beef) – covered in Olive oil, salt, pepper, steak seasoning if you choose, and rosemary.

    Chicken and lamb can be done the same. I like the natural flavor of meats but some marinades are very good.

    Grilled Turkey breast is good but kinda tricky.
    References :

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